1. Foods that changed history : how foods shaped civilization from the ancient world to the present /: how foods shaped civilization from the ancient world to the present. ([2015]) Authors: Cumo, Christopher Record Type: Book Extent: 1 online resource (xxii, 451 pages ), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. From Absinthe to Zest : an alphabet for food lovers /: an alphabet for food lovers. (2011) Other Names: Dumas, Alexandre, 1802-1870; Davidson, Alan, 1953-; Davidson, Jane Record Type: Book Extent: 1 online resource (ix, 98 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization /: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization. (2016) Authors: Snodgrass, Mary Ellen Record Type: Book Extent: 1 online resource (800 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗