1. "A2 milk" authentication using isoelectric focusing and different PCR techniques. (September 2021) Authors: Mayer, Helmut K.; Lenz, Kathrin; Halbauer, Eva-Maria Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". (September 2018) Authors: Sánchez-Ortiz, Araceli; Bejaoui, Mohamed Aymen; Quintero-Flores, Angélica; Jiménez, Antonio; Beltrán, Gabriel Journal: Food research international Issue: Volume 111(2018) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Blown pack" Probabilistic Modeling for C. Algidicarnis and C. Estertheticum under the Effects of Storage Temperature, Vacuum Level and Package Shrink Temperature. (2016) Authors: Silva, A.R.; Carvalho, J.; Massaguer, P.R. Journal: Procedia food science Issue: Volume 7(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Dialogue" between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model. (June 2021) Authors: Wang, Yudan; Ding, Xiaomeng; Chen, Yi; Xie, Jianhua; Zheng, Bing; Chang, Xinxin; Liu, Shiqi; Hu, Xiaobo; Yu, Qiang Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium. (November 2019) Authors: Pedrotti, M. Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay. (January 2022) Authors: Ferro, Camila; Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Giménez, Ana Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. (September 2017) Authors: Danner, Lukas; Johnson, Trent E.; Ristic, Renata; Meiselman, Herbert L.; Bastian, Susan E.P. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. (February 2016) Authors: Carbonell-Capella, Juana M.; Parniakov, Oleksii; Barba, Francisco J.; Grimi, Nabil; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. (February 2016) Authors: Carbonell-Capella, Juana M.; Parniakov, Oleksii; Barba, Francisco J.; Grimi, Nabil; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine". (July 2016) Authors: Rocha-Parra, Diego Fernando; Lanari, María Cecilia; Zamora, María Clara; Chirife, Jorge Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗