1. "Cooking and Active Leisure" TAS Program, Spain: A Program Impact Pathways (PIP) Analysis. (September 2014) Authors: Roura, Elena; Pareja, Sara Lucía; Milà, Raimon; Cinca, Núria Journal: Food and nutrition bulletin Issue: Volume 35:Number 3(2014)Supplement 2 Page Start: S145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Instead of what, " and repeated 4-year interval change regarding red meat and T2D: increasing causal inference in nutritional epidemiology through methodological advances. Issue 3 (29th January 2021) Authors: Gardner, Christopher Journal: American journal of clinical nutrition Issue: Volume 113:Issue 3(2021) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Introducing Modified Dakkak and Bennett Grading System for Indian Food in Oral Submucous Fibrosis": A Dharwad Study. (4th March 2019) Authors: Kalkur, Chaithra; Sattur, Atul P.; Guttal, Kruthika S.; Lakshman, Anusha R. Journal: Journal of dietary supplements Issue: Volume 16:Number 2(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Is there a perfect diet for me, and if it exists would I like it?". Issue 3 (September 2019) Authors: Mellor, Duane Journal: Nutrition and health Issue: Volume 25:Issue 3(2019) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Men Are in Front at Eating Time, but Not When It Comes to Rearing the Chicken": Unpacking the Gendered Benefits and Costs of Livestock Ownership in Kenya. Issue 1 (March 2018) Authors: Dumas, Sarah E.; Maranga, Abena; Mbullo, Patrick; Collins, Shalean; Wekesa, Pauline; Onono, Maricianah; Young, Sera L. Journal: Food and nutrition bulletin Issue: Volume 39:Issue 1(2018) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years. Issue 4 (9th September 2022) Authors: Shine, Danielle; Minehan, Michelle; Knight‐Agarwal, Cathy Journal: Nutrition & dietetics Issue: Volume 79:Issue 4(2022) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 'Back to Life'—Using knowledge exchange processes to enhance lifestyle interventions for liver transplant recipients: A qualitative study. Issue 4 (13th May 2019) Authors: Hickman, Ingrid J.; Coran, Donna; Wallen, Matthew P.; Kelly, Jaimon; Barnett, Amandine; Gallegos, Danielle; Jarrett, Maree; McCoy, Simone M.; Campbell, Katrina L.; Macdonald, Graeme A. Journal: Nutrition & dietetics Issue: Volume 76:Issue 4(2019) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 'Breaking Barriers, Breaking Bread': Pilot study to evaluate acceptability of a school breakfast program utilising donated food. Issue 5 (24th October 2018) Authors: Deavin, Natika; McMahon, Anne‐Therese; Walton, Karen; Charlton, Karen Journal: Nutrition & dietetics Issue: Volume 75:Issue 5(2018) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 'For me it's about not feeling like I'm on a diet': a thematic analysis of women's experiences of an intermittent energy restricted diet to reduce breast cancer risk. Issue 6 (21st June 2018) Authors: Donnelly, L. S.; Shaw, R. L.; Pegington, M.; Armitage, C. J.; Evans, D. G.; Howell, A.; Harvie, M. N. Journal: Journal of human nutrition and dietetics Issue: Volume 31:Issue 6(2018) Page Start: 773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 'Health and happiness is more important than weight': a qualitative investigation of the views of parents receiving written feedback on their child's weight as part of the National Child Measurement Programme. Issue 1 (12th February 2014) Authors: Syrad, H.; Falconer, C.; Cooke, L.; Saxena, S.; Kessel, A. S.; Viner, R.; Kinra, S.; Wardle, J.; Croker, H. Journal: Journal of human nutrition and dietetics Issue: Volume 28:Issue 1(2015:Feb.) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗