1. "Ambidexterity": trump card for farm's innovativeness and competitiveness. Issue 13 (23rd December 2021) Authors: Vecchio, Yari; Francescone, Martina; Adinolfi, Felice; De Rosa, Marcello Journal: British food journal Issue: Volume 124:Issue 13(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Bagels and doughnuts … round food for every mood" food advertising discourses. Issue 2 (1st February 2016) Authors: Maddock, Sarah; Hill, Beverley Journal: British food journal Issue: Volume 118:Issue 2(2016) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Carne Fraca": Crisis in Brazilian beef processing and the effect of the media on consumers' purchase behaviour. Issue 2 (17th December 2019) Authors: Quevedo-Silva, Filipe; Freire, Otavio; Spanhol-Finocchio, Caroline Pauletto Journal: British food journal Issue: Volume 122:Issue 2(2020) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Carne Fraca": Crisis in Brazilian beef processing and the effect of the media on consumers' purchase behaviour. Issue 2 (18th December 2019) Authors: Quevedo-Silva, Filipe; Freire, Otavio; Spanhol-Finocchio, Caroline Pauletto Journal: British food journal Issue: Volume 122:Issue 2(2020) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Effect of milk thistle addition (Silybum Marianum L.) on marinated herring (Clupea Harengus L.) meat". Issue 7 (8th March 2021) Authors: Ochrem, Andrzej; Kułaj, Dominika; Pokorska, Joanna; Żychlińska-Buczek, Justyna; Zapletal, Piotr; Drąg-Kozak, Ewa; Łuszczek-Trojnar, Ewa Journal: British food journal Issue: Volume 123:Issue 7(2021) Page Start: 2537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "If more people cut out gluten, the zombies would wake up": the construction of health-related concerns by gluten-free food consumers. Issue 6 (12th January 2021) Authors: Wei, ML Journal: British food journal Issue: Volume 123:Issue 6(2021) Page Start: 2079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "Is 'junk food' an 'healthy' concept?" the challenges of the current debate. Issue 8 (29th July 2014) Authors: Finardi, Corrado; Tognon, Gianluca Journal: British food journal Issue: Volume 116:Issue 8(2014) Page Start: 1222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. "Is 'junk food' an 'healthy' concept?" the challenges of the current debate: From policy making back to science. Issue 8 (29th July 2014) Authors: Finardi, Corrado; Tognon, Gianluca Journal: British food journal Issue: Volume 116:Issue 8(2014) Page Start: 1222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. "My little piece of the planet": the multiplicity of well-being benefits from allotment gardening. Issue 3 (3rd November 2020) Authors: Dobson, Miriam Clare; Reynolds, Christian; Warren, Philip H.; Edmondson, Jill L. Journal: British food journal Issue: Volume 123:Issue 3(2021) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. "Palm oil free" vs "sustainable palm oil": the impact of claims on consumer perception. Issue 9 (1st August 2019) Authors: Vergura, Donata Tania; Zerbini, Cristina; Luceri, Beatrice Journal: British food journal Issue: Volume 121:Issue 9(2019) Page Start: 2027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗