881. Foams : emerging technologies /: emerging technologies. (2020) Editors: Xu, Huijin; Yang, Chen; Jing, Dengwei Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
882. Focus on bacterial biofilms. (2022) Editors: Das, Theerthankar Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
883. Food Engineering. (2019) Editors: Coldea, Teodora Emilia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
884. Food preservation and waste exploitation. (2020) Editors: Socaci, Sonia A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
885. Food processing and packaging technologies : recent advances /: recent advances. (2023) Editors: Tumuluru, Jaya Shankar Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
886. Food processing and preservation. (2023) Editors: Lajnaf, Roua Record Type: Book Extent: 1 online resource (136 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
887. Food Processing. (2020) Editors: Marc, Romina Alina; Valero Díaz, Antonio; Posada-Izquierdo, Guiomar Denisse Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
888. Food Security Challenges and Approaches. (2023) Editors: Khan, Muhammad Kamran; Imran, Muhammad; Ahmad, Muhammad Haseeb Record Type: Book Extent: 1 online resource (148 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
889. Food security in Africa. (2021) Editors: Mahmoud, Barakat Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
890. Food systems resilience. (2022) Editors: Ribeiro-Barros, Ana I; Tevera, Daniel; Goulao, Luis F; Tivana, Lucas Daniel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗