Food Processing. (2020)
- Record Type:
- Book
- Title:
- Food Processing. (2020)
- Main Title:
- Food Processing
- Further Information:
- Note: Romina Alina Marc, Antonio Valero Díaz, Guiomar Denisse Posada Izquierdo.
- Editors:
- Marc, Romina Alina
Valero Díaz, Antonio
Posada-Izquierdo, Guiomar Denisse - Publisher Details:
- London : IntechOpen
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Languages:
- English
- ISBNs:
- 9781838803759
9781789858945 - Related ISBNs:
- 9781789858938
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.504426
- Ingest File:
- 03_077.xml