1. Mediterranean foods : composition and processing /: composition and processing. ([2017]) Editors: Cruz, Rui M. S; Vieira, Maria Margarida Cortez Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Mediterranean diet : constituents and health promotion /: constituents and health promotion. (©2001) Other Names: Matalas, Antonia-Leda Record Type: Book Extent: 1 online resource (389 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗