Journal: Stärke - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Stärke

1. 1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch. (14th March 2018)

Authors:: Hu, Xiuting; Wang, Yu; Liu, Chengmei; Jin, Zhengyu; Tian, Yaoqi
Journal:: Stärke
Issue:: Volume 70:Number 5/6(2018)
Page Start:: n/a
Record Type:: Journal Article
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2. 4‐in‐1 Multipurpose Excipient from Musa acuminata Fruit by Alkaline‐Steeping/Retrogradation (ASR) in Acetaminophen Tablet Formulation. (28th July 2021)

Authors:: Autamashih, Musa; Ebrahim, Naushaad; Egieyeh, Samuel; Aucamp, Marique; Rosa, Paulo Cesar Pires; Poka, Madan S.; Ngilirabanga, Jean Baptiste; Samsodien, Halima
Journal:: Stärke
Issue:: Volume 73:Number 9/10(2021)
Page Start:: n/a
Record Type:: Journal Article
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3. A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality. (14th August 2017)

Authors:: Ral, Jean‐Philippe F.; Sun, May; Mathy, Alexia; Pritchard, Jenifer R.; Konik‐Rose, Christine; Larroque, Oscar; Newberry, Marcus
Other Names:: Blennow Andreas guestEditor.
Journal:: Stärke
Issue:: Volume 70:Number 1/2(2018)
Page Start:: n/a
Record Type:: Journal Article
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4. A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food). (4th February 2022)

Authors:: Zheng, Shuaishuai; Yang, Yong; Li, Zhen; Pan, Zhili; Huang, Zhongmin; Ai, Zhilu
Journal:: Stärke
Issue:: Volume 74:Number 3/4(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. A comparative study of functional and structural properties of starch extracted from Dioscorea rotundata and Colocasiaesculenta. (7th March 2016)

Authors:: Ogunmolasuyi, Adewoyin Martin; Egwim, Evans C.; Adewoyin, Mary A.; Awoyinka, Oluwapemi
Other Names:: Šárka Evžen guestEditor.; Čopíková Jana guestEditor.
Journal:: Stärke
Issue:: Volume 68:Number 7/8(2016)
Page Start:: 771
Record Type:: Journal Article
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6. A comparative study of properties of starches from Irish potato (Solanum tuberosum) and sweet potato (Ipomea batatas) grown in Nigeria. Issue 7 (2nd April 2014)

Authors:: Nwokocha, Louis M.; Aviara, Ndubisi A.; Senan, Chandra; Williams, Peter A.
Journal:: Stärke
Issue:: Volume 66:Issue 7/8(2014)
Page Start:: 714
Record Type:: Journal Article
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7. A Comparative Study on the Structure and Properties of α‐amylase‐ and Pullulanase‐Modified Starch‐Polyvinyl Alcohol‐Based Nanocomposite Films. (1st March 2019)

Authors:: Gao, Chengcheng; Lu, Yue; Yu, Chen; Tang, Xiaozhi
Journal:: Stärke
Issue:: Volume 71:Number 7/8(2019)
Page Start:: n/a
Record Type:: Journal Article
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8. A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating. (22nd June 2021)

Authors:: Marion, Bedas; Bruno, Pontoire; Alain, Le‐Bail; Patricia, Le‐Bail
Journal:: Stärke
Issue:: Volume 73:Number 9/10(2021)
Page Start:: n/a
Record Type:: Journal Article
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9. A Facile Microwave Assisted TEMPO/NaOCl/Oxone (KHSO5) Mediated Micron Cellulose Oxidation Procedure: Preparation of Two Nano TEMPO‐Cellulose Forms. (13th November 2019)

Authors:: Dachavaram, Soma Shekar; Moore, John P.; Bommagani, Shobanbabu; Penthala, Narsimha R.; Calahan, Julie L.; Delaney, Sean P.; Munson, Eric J.; Batta‐Mpouma, Joseph; Kim, Jin‐Woo; Hestekin, Jamie A.; Crooks, Peter A.
Journal:: Stärke
Issue:: Volume 72:Number 1/2(2020)
Page Start:: n/a
Record Type:: Journal Article
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10. A fractal analysis approach for predicting starch retrogradation from X‐ray diffractograms. Issue 1 (30th July 2013)

Authors:: Utrilla‐Coello, Rubi G.; Bello‐Perez, Luis A.; Lara, Victor H.; Vernon‐Carter, Eduardo J.; Alvarez‐Ramirez, Jose; Tester, Richard F.
Journal:: Stärke
Issue:: Volume 66:Issue 1/2(2014)
Page Start:: 166
Record Type:: Journal Article
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