Journal: Nutritional neuroscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Nutritional neuroscience

1. 3′, 4′-Dihydroxyflavonol attenuates spatial learning and memory impairments in global cerebral ischemia. (7th February 2017)

Authors:: Oz, Mehmet; Demir, Enver Ahmet; Caliskan, Merve; Mogulkoc, Rasim; Baltaci, Abdulkerim Kasım; Nurullahoglu Atalik, K. Esra
Journal:: Nutritional neuroscience
Issue:: Volume 20:Number 2(2017)
Page Start:: 119
Record Type:: Journal Article
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2. 5-HT3/7 and GABAB receptors mediate inhibition of trigeminal nociception by dietary supplementation of grape seed extract. (3rd August 2022)

Authors:: Cornelison, Lauren E.; Woodman, Sara E.; Durham, Paul L.
Journal:: Nutritional neuroscience
Issue:: Volume 25:Number 8(2022)
Page Start:: 1565
Record Type:: Journal Article
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3. A bibliometric study of scientific literature on the dietary therapies for epilepsy in Scopus. (July 2015)

Authors:: Morandi, Gabriella; Guido, Davide; Tagliabue, Anna
Journal:: Nutritional neuroscience
Issue:: Volume 18:Number 5(2015:Jul.)
Page Start:: 201
Record Type:: Journal Article
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4. A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model. (1st December 2020)

Authors:: Hauser, Jonas; Sultan, Sébastien; Rytz, Andreas; Steiner, Pascal; Schneider, Nora
Journal:: Nutritional neuroscience
Issue:: Volume 23:Number 12(2020)
Page Start:: 931
Record Type:: Journal Article
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5. A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. (2nd September 2022)

Authors:: Boyle, Neil Bernard; Billington, Jac; Lawton, Clare; Quadt, Frits; Dye, Louise
Journal:: Nutritional neuroscience
Issue:: Volume 25:Number 9(2022)
Page Start:: 1845
Record Type:: Journal Article
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6. A comprehensive review of the effects of caffeine on the auditory and vestibular systems. (3rd October 2022)

Authors:: Ghahraman, Mansoureh Adel; Farahani, Saeid; Tavanai, Elham
Journal:: Nutritional neuroscience
Issue:: Volume 25:Number 10(2022)
Page Start:: 2181
Record Type:: Journal Article
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7. A double- blind, randomized, and placebo-controlled clinical trial with omega-3 polyunsaturated fatty acids (OPFA ɷ-3) for the prevention of migraine in chronic migraine patients using amitriptyline. (16th March 2018)

Authors:: Soares, Adriana de Almeida; Louçana, Polyanna Mendes Camarço; Nasi, Ema Pereira; Sousa, Kamila Maria de Holanda; Sá, Odara Maria de Sousa; Silva-Néto, Raimundo Pereira
Journal:: Nutritional neuroscience
Issue:: Volume 21:Number 3(2018)
Page Start:: 219
Record Type:: Journal Article
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8. A double-blind, placebo-controlled, randomised-designed GABA tea study in children diagnosed with autism spectrum conditions: a feasibility study clinical trial registration: ISRCTN 72571312. (2nd January 2021)

Authors:: Hannant, Penelope; Cassidy, Sarah; Renshaw, Derek; Joyce, Anna
Journal:: Nutritional neuroscience
Issue:: Volume 24:Number 1(2021)
Page Start:: 45
Record Type:: Journal Article
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9. A high-fat diet during pregnancy impairs memory acquisition and increases leptin receptor expression in the hippocampus of rat offspring. (2nd January 2022)

Authors:: Cortés-Álvarez, Nadia Yanet; Vuelvas-Olmos, César Rubén; Pinto-González, María Fernanda; Guzmán-Muñiz, Jorge; Gonzalez-Perez, Oscar; Moy-López, Norma Angélica
Journal:: Nutritional neuroscience
Issue:: Volume 25:Number 1(2022)
Page Start:: 146
Record Type:: Journal Article
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10. A high-fructose diet induces hippocampal insulin resistance and exacerbates memory deficits in male Sprague-Dawley rats. (October 2015)

Authors:: Wu, Hui-Wen; Ren, Lai-Feng; Zhou, Xing; Han, De-Wu
Journal:: Nutritional neuroscience
Issue:: Volume 18:Number 7(2015:Oct.)
Page Start:: 323
Record Type:: Journal Article
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