Journal: Meat science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Meat science

81. Addition of herbal extracts to the Holstein-Friesian bulls' diet changes the quality of beef. (November 2018)

Authors:: Modzelewska-Kapituła, Monika; Tkacz, Katarzyna; Nogalski, Zenon; Karpińska-Tymoszczyk, Mirosława; Draszanowska, Anna; Pietrzak-Fiećko, Renata; Purwin, Cezary; Lipiński, Krzysztof
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 163
Record Type:: Journal Article
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82. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami. (December 2015)

Authors:: Castilho, Natália Parma Augusto de; Okamura, Vivian Tiemi; Camargo, Anderson Carlos; Pieri, Fábio Alessandro; Nero, Luís Augusto
Journal:: Meat science
Issue:: Volume 110(2015:Dec.)
Page Start:: 253
Record Type:: Journal Article
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83. Adipose invasion of muscle in Wagyu cattle: Monitoring by histology and melting temperature. (May 2020)

Authors:: Valenzuela, J.L.; Lloyd, S.S.; Mastaglia, F.L.; Dawkins, R.L.
Journal:: Meat science
Issue:: Volume 163(2020)
Page Start:
Record Type:: Journal Article
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84. Adulteration discrimination and analysis of fresh and frozen-thawed minced adulterated mutton using hyperspectral images combined with recurrence plot and convolutional neural network. (October 2022)

Authors:: Zhang, Yaoxin; Zheng, Minchong; Zhu, Rongguang; Ma, Rong
Journal:: Meat science
Issue:: Volume 192(2022)
Page Start:
Record Type:: Journal Article
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85. Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments. (November 2018)

Authors:: Mitra, Bhaskar; Lametsch, Rene; Greco, Ines; Ruiz-Carrascal, Jorge
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 415
Record Type:: Journal Article
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86. Advancements in meat packaging. (October 2017)

Authors:: McMillin, Kenneth W.
Journal:: Meat science
Issue:: Volume 132(2017)
Page Start:: 153
Record Type:: Journal Article
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87. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger. (February 2021)

Authors:: Patinho, Iliani; Selani, Miriam Mabel; Saldaña, Erick; Bortoluzzi, Ana Clara Teixeira; Rios-Mera, Juan Dario; da Silva, Claudia Maria; Kushida, Marta Mitsui; Contreras-Castillo, Carmen J.
Journal:: Meat science
Issue:: Volume 172(2021)
Page Start:
Record Type:: Journal Article
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88. Age-related changes in the carcass composition and meat quality of fallow deer (DAMA DAMA L.). (January 2019)

Authors:: Żochowska-Kujawska, J.; Kotowicz, M.; Sobczak, M.; Lachowicz, K.; Wójcik, J.
Journal:: Meat science
Issue:: Volume 147(2019)
Page Start:: 37
Record Type:: Journal Article
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89. Age-related changes in the carcass yield and meat quality of male and female nutrias (Myocastor coypus) under intensive production system. (November 2017)

Authors:: Tůmová, Eva; Chodová, Darina; Vlčková, Jana; Němeček, Tomáš; Uhlířová, Linda; Skřivanová, Věra
Journal:: Meat science
Issue:: Volume 133(2017)
Page Start:: 51
Record Type:: Journal Article
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90. Ageing and cathepsin inhibition affect the shrinkage of fibre fragments of bovine semitendinosus, biceps femoris and psoas major during heating. (February 2021)

Authors:: Vaskoska, Rozita; Ha, Minh; Ong, Lydia; Kearney, Gavin; White, Jason D.; Gras, Sally; Warner, Robyn D.
Journal:: Meat science
Issue:: Volume 172(2021)
Page Start:
Record Type:: Journal Article
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