Journal: Meat science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Meat science

51. A quantitative on-line analysis of salt in cured ham by near-infrared spectroscopy and chemometrics. (June 2023)

Authors:: Campos, M. Isabel; Debán, Luis; Antolín, Gregorio; Pardo, Rafael
Journal:: Meat science
Issue:: Volume 200(2023)
Page Start:
Record Type:: Journal Article
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52. A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork. (March 2016)

Authors:: Wang, Haoran; Palmer, Jon; Flint, Steve
Journal:: Meat science
Issue:: Volume 113(2016:Mar.)
Page Start:: 59
Record Type:: Journal Article
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53. A review of computed tomography and manual dissection for calibration of devices for pig carcass classification - Evaluation of uncertainty. (January 2017)

Authors:: Olsen, Eli V.; Christensen, Lars Bager; Nielsen, Dennis Brandborg
Journal:: Meat science
Issue:: Volume 123(2017)
Page Start:: 35
Record Type:: Journal Article
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54. A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). (February 2019)

Authors:: Saadoun, A.; Cabrera, M.C.
Journal:: Meat science
Issue:: Volume 148(2019)
Page Start:: 137
Record Type:: Journal Article
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55. A sensometric approach to the development of mortadella with healthier fats. (March 2018)

Authors:: Saldaña, Erick; de Oliveira Garcia, Aline; Selani, Miriam Mabel; Haguiwara, Marcia M.H.; de Almeida, Marcio Aurelio; Siche, Raúl; Contreras-Castillo, Carmen J.
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 176
Record Type:: Journal Article
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56. A simple and portable method for on-line texture measurement of Italian "Speck Alto Adige". (August 2022)

Authors:: Bianchi, Flavia; Gamper, Gerhard; Lozano, Lidia; Simoncini, Nicoletta; Virgili, Roberta; Spada, Lukas; Venir, Elena
Journal:: Meat science
Issue:: Volume 190(2022)
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Record Type:: Journal Article
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57. A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species. (March 2018)

Authors:: Prusakova, Olga V.; Glukhova, Xenia A.; Afanas'eva, Gaida V.; Trizna, Yulia A.; Nazarova, Ludmila F.; Beletsky, Igor P.
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 34
Record Type:: Journal Article
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58. A smart meat packaging to show ciprofloxacin residues based on immunochromatography. (November 2021)

Authors:: Balalzadeh Tafti, Mohammad Hossein; Eshaghi, Mohammad Reza; Rajaei, Peyman
Journal:: Meat science
Issue:: Volume 181(2021)
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Record Type:: Journal Article
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59. A South African beef quality survey. (April 2023)

Authors:: van Wyngaard, B.E.; Strydom, P.E.; Hugo, A.
Journal:: Meat science
Issue:: Volume 198(2023)
Page Start:
Record Type:: Journal Article
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60. A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. (September 2016)

Authors:: Della Betta, Fabiana; Pereira, Lais Morilla; Siqueira, Mariana Araújo; Valese, Andressa Camargo; Daguer, Heitor; Fett, Roseane; Vitali, Luciano; Costa, Ana Carolina Oliveira
Journal:: Meat science
Issue:: Volume 119(2016:Sep.)
Page Start:: 62
Record Type:: Journal Article
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