Journal: Legume Science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Legume Science

41. Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk. Issue 1 (1st December 2019)

Authors:: Dhull, Sanju Bala; Punia, Sneh; Sandhu, Kawaljit Singh; Chawla, Prince; Kaur, Ramandeep; Singh, Ajay
Journal:: Legume Science
Issue:: Volume 2:Issue 1(2020)
Page Start:: n/a
Record Type:: Journal Article
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42. Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum). Issue 1 (1st December 2019)

Authors:: Kumar, Yogesh; Sharanagat, Vijay Singh; Singh, Lochan; Mani, Saravanan
Journal:: Legume Science
Issue:: Volume 2:Issue 1(2020)
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Record Type:: Journal Article
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43. Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate. Issue 1 (19th July 2019)

Authors:: Ahmed, Jasim; Mulla, Mehrajfatema; Al‐Ruwaih, Noor; Arfat, Yasir Ali
Journal:: Legume Science
Issue:: Volume 1:Issue 1(2019)
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Record Type:: Journal Article
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44. Effectiveness of high‐density polyethylene container and Super Grain Bag for the storage system of cowpea grain for smallholder farmers. Issue 1 (25th November 2020)

Authors:: Tivana, Lucas D.; Nguenha, Rafael J.; Viola, Paula; Monjane, Isabel; Lungu, Olipa; Kafwamfwa, Nswana
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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45. Effects of barley flour substitution on glycemic index, compositional, rheological, textural, and sensory characteristics of chickpea flour‐based flat bread. Issue 2 (23rd March 2021)

Authors:: Mansoor, Remal; Ali, Tahira Mohsin; Hasnain, Abid
Journal:: Legume Science
Issue:: Volume 3:Issue 2(2021)
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Record Type:: Journal Article
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46. Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar. Issue 4 (3rd March 2022)

Authors:: Ravoninjatovo, Mboahangy; Ralison, Charlotte; Servent, Adrien; Morel, Gilles; Achir, Nawel; Andriamazaoro, Herimihamina; Dornier, Manuel
Journal:: Legume Science
Issue:: Volume 4:Issue 4(2022)
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Record Type:: Journal Article
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47. Elicitation kinetics of phenolics in common bean (Phaseolus vulgaris) sprouts by thermal treatments. Issue 4 (31st July 2020)

Authors:: Ampofo, Josephine; Ngadi, Michael; Ramaswamy, Hosahalli S.
Journal:: Legume Science
Issue:: Volume 2:Issue 4(2020)
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Record Type:: Journal Article
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48. Enhancement of antioxidant activity and improvement of the bright color of fermented soybean using ergothioneine biosynthesized by Aspergillus oryzae. Issue 1 (13th November 2022)

Authors:: Nguyen, Tham Thi Hong; Nguyen, Ngoc Thi Le; Nguyen, Thuy Thi; Nguyen, Ha Cong
Journal:: Legume Science
Issue:: Volume 5:Issue 1(2023)
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Record Type:: Journal Article
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49. Enrichment of food blends with bambara groundnut flour: Past, present, and future trends. Issue 1 (13th January 2020)

Authors:: Nwadi, Oluchukwu M.M.; Uchegbu, Nneka; Oyeyinka, Samson A.
Journal:: Legume Science
Issue:: Volume 2:Issue 1(2020)
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Record Type:: Journal Article
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50. Erratum. Issue 2 (28th June 2021)

Journal:: Legume Science
Issue:: Volume 3:Issue 2(2021)
Page Start:: n/a
Record Type:: Journal Article
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