Journal: Legume Science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Legume Science

1. A review of nutritional profile and processing of faba bean (Vicia faba L.). Issue 3 (28th October 2021)

Authors:: Dhull, Sanju Bala; Kidwai, Mohd. Kashif; Noor, Rashed; Chawla, Prince; Rose, Pawan Kumar
Journal:: Legume Science
Issue:: Volume 4:Issue 3(2022)
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Record Type:: Journal Article
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2. Agrobacterium‐mediated inoculation of asymptomatic Apple latent spherical virus as gene silencing vector in pea (Pisum sativum L.). Issue 1 (29th November 2019)

Authors:: Xiong, Ruyi; Pajak, Aga; Wang, Aiming; Yoshikawa, Nobuyuki; Marsolais, Frédéric; Todd, Christopher D.
Journal:: Legume Science
Issue:: Volume 1:Issue 1(2019)
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Record Type:: Journal Article
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3. Agronomic performance of common and tepary bean genotypes and their response to ashy stem blight in Isabela and Lajas, Puerto Rico. Issue 2 (27th July 2021)

Authors:: Viteri, Diego M.; Linares, Angela M.
Journal:: Legume Science
Issue:: Volume 4:Issue 2(2022)
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Record Type:: Journal Article
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4. Aleksandar Mikić, the legume (re)searcher. Issue 3 (7th January 2022)

Authors:: Vishnyakova, Margarita; Sinjushin, Andrey; Ćupina, Branko; Rubiales, Diego; Ellis, Noel; Patto, Carlota Vaz; Medović, Aleksadar; Zorić, Lana; Smýkal, Petr
Journal:: Legume Science
Issue:: Volume 4:Issue 3(2022)
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Record Type:: Journal Article
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5. Amino acid profile, pasting, and sensory properties of croissant snacks produced from wheat‐fermented Bambara flour. Issue 4 (9th July 2020)

Authors:: Arise, Abimbola K.; Taiwo, Ganiyat O.; Malomo, Sunday A.
Journal:: Legume Science
Issue:: Volume 2:Issue 4(2020)
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Record Type:: Journal Article
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6. An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours. Issue 1 (8th January 2022)

Authors:: Tas, Ozan; Ertugrul, Ulku; Grunin, Leonid; Oztop, Mecit Halil
Journal:: Legume Science
Issue:: Volume 4:Issue 1(2022)
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Record Type:: Journal Article
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7. Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia. Issue 1 (12th January 2020)

Authors:: Johnson, Joel; Collins, Tania; Power, Aoife; Chandra, Shaneel; Skylas, Daniel; Portman, Drew; Panozzo, Joe; Blanchard, Christopher; Naiker, Mani
Journal:: Legume Science
Issue:: Volume 2:Issue 1(2020)
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Record Type:: Journal Article
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8. Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli. Issue 4 (5th July 2020)

Authors:: Singh, Brij Pal; Bhushan, Bharat; Vij, Shilpa
Journal:: Legume Science
Issue:: Volume 2:Issue 4(2020)
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Record Type:: Journal Article
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9. Anti‐nutritional compounds in pulses: Implications and alleviation methods. Issue 2 (18th June 2021)

Authors:: Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, Uma Shanker; Vishwakarma, Rajesh Kumar
Journal:: Legume Science
Issue:: Volume 4:Issue 2(2022)
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Record Type:: Journal Article
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10. Application of infrared spectroscopy for the prediction of nutritional content and quality assessment of faba bean (Vicia faba L.). Issue 3 (24th April 2020)

Authors:: Johnson, Joel B.; Walsh, Kerry; Naiker, Mani
Journal:: Legume Science
Issue:: Volume 2:Issue 3(2020)
Page Start:: n/a
Record Type:: Journal Article
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