Journal: Legume Science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Legume Science

11. Bean rust resistance in the Guatemalan climbing bean germplasm collection. Issue 4 (1st June 2022)

Authors:: Montejo Domínguez, Luz de María A.; McClean, Phillip E.; Steadman, James; McCoy, Serena; Markell, Samuel; Osorno, Juan M.
Journal:: Legume Science
Issue:: Volume 4:Issue 4(2022)
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Record Type:: Journal Article
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12. Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Issue 1 (6th February 2020)

Authors:: Kamble, Dinkar B.; Rani, Savita
Journal:: Legume Science
Issue:: Volume 2:Issue 1(2020)
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Record Type:: Journal Article
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13. Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Issue 4 (20th May 2021)

Authors:: Vanambathina, Prameela; Rachaputi, Rao C. N.; Sultanbawa, Yasmina; Phan, Anh Dao Thi; Henry, Robert J.; Brier, Hugh
Journal:: Legume Science
Issue:: Volume 3:Issue 4(2021)
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Record Type:: Journal Article
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14. Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content. Issue 4 (30th September 2020)

Authors:: McDonald, Linda; Maharjan, Pankaj; Portman, Drew; Panozzo, Joseph
Journal:: Legume Science
Issue:: Volume 2:Issue 4(2020)
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Record Type:: Journal Article
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15. Breeding, genetics, and genomics for tolerance against terminal heat in lentil: Current status and future directions. Issue 3 (24th March 2020)

Authors:: Kumar, Jitendra; Sen Gupta, Debjyoti; Djalovic, Ivica
Journal:: Legume Science
Issue:: Volume 2:Issue 3(2020)
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Record Type:: Journal Article
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16. Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes. Issue 2 (16th February 2020)

Authors:: Wood, Jennifer A.; Egan, Narelle E.; Keir, Catherine F.; Miller, Julie C.; Pengilley, Georgina C.; Hobson, Kristy B.
Journal:: Legume Science
Issue:: Volume 2:Issue 2(2020)
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Record Type:: Journal Article
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17. Characterization of common bean (Phaseolus vulgaris L.) germplasm for morphological and seed nutrient traits from Western Himalayas. Issue 2 (29th March 2021)

Authors:: Jan, Sofora; Rather, Irshad Ahmad; Sofi, Parvaze Ahmad; Wani, Mohd Altaf; Sheikh, Farooq Ahmad; Bhat, Mohammad Ashraf; Mir, Reyazul Rouf
Journal:: Legume Science
Issue:: Volume 3:Issue 2(2021)
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Record Type:: Journal Article
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18. Characterization of volatile compounds in Swedish yellow and gray peas: Implications for new legume‐based ingredients. Issue 4 (27th July 2020)

Authors:: Ferawati, Ferawati; Witthöft, Cornelia; Bergström, Maria
Journal:: Legume Science
Issue:: Volume 2:Issue 4(2020)
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Record Type:: Journal Article
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19. Climbing bean breeding for disease resistance and grain quality traits. Issue 2 (2nd September 2021)

Authors:: Portilla, Ana Elisabeth; Mayor‐Duran, Victor Manuel; Buendia, Hector Fabio; Blair, Matthew W.; Cichy, Karen; Raatz, Bodo
Journal:: Legume Science
Issue:: Volume 4:Issue 2(2022)
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Record Type:: Journal Article
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20. Common bean (Phaseolus vulgaris L.) with increased cysteine and methionine concentration. Issue 3 (16th June 2021)

Authors:: Viscarra‐Torrico, Rosa Cecilia; Pajak, Aga; Garzón, Alvaro Soler; Zhang, BaiLing; Pandurangan, Sudhakar; Diapari, Marwan; Song, Qijian; Conner, Robert L.; House, James D.; Miklas, Phillip N.; Hou, Anfu; Marsolais, Frédéric
Journal:: Legume Science
Issue:: Volume 3:Issue 3(2021)
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Record Type:: Journal Article
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