Journal: Legume Science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Legume Science

121. Quality characteristics, fatty acid profile and glycemic index of extrusion processed snacks enriched with the multicomponent mixture of cereals and legumes. Issue 2 (12th February 2021)

Authors:: Wani, Sajad Ahmad; Ganie, Nawaz Ahmad; Kumar, Pradyuman
Journal:: Legume Science
Issue:: Volume 3:Issue 2(2021)
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Record Type:: Journal Article
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122. Quantitative assessments on induced high yielding mutant lines in urdbean [Vigna mungo (L.) hepper]. Issue 2 (13th September 2021)

Authors:: Goyal, Sonu; Wani, Mohammad Rafiq; Raina, Aamir; Laskar, Rafiul Amin; Khan, Samiullah
Journal:: Legume Science
Issue:: Volume 4:Issue 2(2022)
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Record Type:: Journal Article
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123. Recent advances in faba bean genetic and genomic tools for crop improvement. Issue 3 (18th February 2021)

Authors:: Khazaei, Hamid; O'Sullivan, Donal M.; Stoddard, Frederick L.; Adhikari, Kedar N.; Paull, Jeffrey G.; Schulman, Alan H.; Andersen, Stig U.; Vandenberg, Albert
Journal:: Legume Science
Issue:: Volume 3:Issue 3(2021)
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Record Type:: Journal Article
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124. Recent developments in Lablab purpureus genomics: A focus on drought stress tolerance and use of genomic resources to develop stress‐resilient varieties. Issue 3 (9th June 2021)

Authors:: Missanga, Julius S.; Venkataramana, Pavithravani B.; Ndakidemi, Patrick A.
Journal:: Legume Science
Issue:: Volume 3:Issue 3(2021)
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Record Type:: Journal Article
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125. Response of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence. Issue 4 (13th May 2022)

Authors:: Soltani, Nader; Shropshire, Christy; Sikkema, Peter H.
Journal:: Legume Science
Issue:: Volume 4:Issue 4(2022)
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Record Type:: Journal Article
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126. Reviewers list for 2020. Issue 1 (19th March 2021)

Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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127. Seed quality and the effect of introducing Cicer echinospermum to improve disease and pest resistance in desi chickpea. Issue 1 (1st December 2019)

Authors:: Wood, Jennifer A.; Knights, Edmund J.; Harden, Steven; Hobson, Kristy B.
Journal:: Legume Science
Issue:: Volume 1:Issue 1(2019)
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Record Type:: Journal Article
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128. Snapshot of epigenetic regulation in legumes. Issue 3 (28th August 2020)

Authors:: Windels, David; Dang, Thu Thi; Chen, Zhijuan; Verdier, Jerome
Journal:: Legume Science
Issue:: Volume 3:Issue 3(2021)
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Record Type:: Journal Article
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129. Soaking plasma processed chickpea (Cicer arientinum) cultivars. Issue 2 (27th May 2021)

Authors:: Pathan, Fayaj L.; Deshmukh, Rajendra R.; Annapure, Uday S.
Journal:: Legume Science
Issue:: Volume 3:Issue 2(2021)
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Record Type:: Journal Article
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130. Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability. Issue 3 (23rd March 2020)

Authors:: Dhull, Sanju Bala; Punia, Sneh; Kidwai, Mohammad Kashif; Kaur, Maninder; Chawla, Prince; Purewal, Sukhvinder Singh; Sangwan, Monika; Palthania, Sunita
Journal:: Legume Science
Issue:: Volume 2:Issue 3(2020)
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Record Type:: Journal Article
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