Journal: Lebensmittelchemie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Lebensmittelchemie

1. "Biokunststoffe" unter der Lupe: Monomer‐ und Füllstoffzusammensetzung von "Bio‐Polyestern" im Lebensmittelkontakt. (16th April 2021)

Authors:: Kubicova, M.; Krümmling, F.; Simat, T. J.
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 1
Page Start:: S1-100
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. "Scavenger"‐Potential von Aminokomponenten während der simulierten Verdauung von Dicarbonylverbindungen. (30th August 2021)

Authors:: Manig, F.; Treibmann, S.; Fromm, C.; Henle, T.
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 2
Page Start:: S105
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. "Smooth" pulverisiert ‐ Was steckt in Smoothiepulvern?. (1st September 2022)

Authors:: Keller, J.; Dilger, E.; Scharmann, F.; de Rezende, T. Rajcic; Schöberl, K.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-297
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. 10 Jahre MOSH/MOAH – Rückblick und Status Quo. (1st September 2022)

Authors:: Schnapka, J.; Hobbensiefken, K.; Heckel, F.
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-292
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. 125 Jahre Lebensmittelchemie an der Universität Dresden. Issue 3 (6th June 2019)

Journal:: Lebensmittelchemie
Issue:: Volume 73:Issue 3(2019)
Page Start:: 49
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. 2, 4‐Hexadienal but not 2, 4‐heptadien‐6‐one shows DNA base reactivity despite previous conjugation to glutathione. (5th May 2020)

Authors:: Kleider, C.; Meier, M.; Esch, H.L.; Lehmann, L.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 1
Page Start:: S1-017
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. 20 Jahre Acrylamid Erfolge industrieller Minimierungskonzepte – Diskussionen zur Regulierung gehen weiter. (1st September 2022)

Authors:: Raters, M; Heckel, F
Journal:: Lebensmittelchemie
Issue:: Volume 76(2022)Supplement 2
Page Start:: S2-295
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. 2018 – nachgelieferter Beitrag. Issue 5 (7th October 2019)

Journal:: Lebensmittelchemie
Issue:: Volume 73:Issue 5(2019)
Page Start:: 130
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. 25 Jahre Monitoring ‐ Eine wichtige Säule im gesundheitlichen Verbraucherschutz. (30th August 2021)

Authors:: Roth, K.; Harms, H.; Wend, P.
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 2
Page Start:: S099
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. 3, 4‐Nonmethylated furan fatty acids: new indicator compounds for lipid peroxidation. (5th May 2020)

Authors:: Müller, F.; Hogg, M.; Vetter, W.
Journal:: Lebensmittelchemie
Issue:: Volume 73(2019)Supplement 1
Page Start:: S060
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗