Journal: Journal of texture studies - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Journal of texture studies

51. Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β‐Glucan. Issue 3 (5th June 2014)

Authors:: Hatcher, D.W.; Salimi, A.; Daugelaite, D.; Strybulevych, A.; Scanlon, M.G.; Page, J.H.
Journal:: Journal of texture studies
Issue:: Volume 45:Issue 3(2014)
Page Start:: 220
Record Type:: Journal Article
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52. Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules. Issue 1 (5th July 2012)

Authors:: Saffari, Mohammad Mahdi; Farzi, Mina; Emam‐Djomeh, Zahra; Moini, Sohrab; Mohammadifar, Mohammad Amin
Journal:: Journal of texture studies
Issue:: Volume 44:Issue 1(2013)
Page Start:: 12
Record Type:: Journal Article
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53. Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules. Issue 1 (5th July 2012)

Authors:: Saffari, Mohammad Mahdi; Farzi, Mina; Emam‐Djomeh, Zahra; Moini, Sohrab; Mohammadifar, Mohammad Amin
Journal:: Journal of texture studies
Issue:: Volume 44:Issue 1(2013)
Page Start:: 12
Record Type:: Journal Article
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54. Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant. Issue 3 (5th February 2020)

Authors:: Li, Peiyan; Wu, Gangcheng; Yang, Dan; Zhang, Hui; Qi, Xiguang; Jin, QingZhe; Wang, Xingguo
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 3(2020)
Page Start:: 521
Record Type:: Journal Article
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55. Artifacts and errors in the measurement of the stickiness of liquid foods with tack tests. Issue 5 (12th July 2021)

Authors:: Kazemeini, Seyed Mostafa; Rosenthal, Andrew J.
Journal:: Journal of texture studies
Issue:: Volume 53:Issue 5(2022)
Page Start:: 601
Record Type:: Journal Article
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56. Artificial Neural Network Approach Coupled with Genetic Algorithm for Predicting Dough Alveograph Characteristics. Issue 2 (3rd December 2013)

Authors:: Abbasi, Hajar; Emam‐Djomeh, Zahra; Ardabili, Seyyed Mahdi Seyedain
Journal:: Journal of texture studies
Issue:: Volume 45:Issue 2(2014)
Page Start:: 110
Record Type:: Journal Article
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57. Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents. Issue 4 (21st May 2015)

Authors:: Poowakanjana, Samanan; Park, Jae W.; Moon, Ji hoon; Yoon, Won Byong
Journal:: Journal of texture studies
Issue:: Volume 46:Issue 4(2015)
Page Start:: 302
Record Type:: Journal Article
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58. Assessing the quality of dry sausages using fluorescence spectroscopy, physico‐chemical, and dynamic testing rheology: A preliminary study. Issue 5 (3rd August 2022)

Authors:: Sangaré, Moriken; Traoré, Lonseny; Chèné, Christine; Karoui, Romdhane
Journal:: Journal of texture studies
Issue:: Volume 53:Issue 5(2022)
Page Start:: 693
Record Type:: Journal Article
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59. Assessment of kiwifruit firmness by using airflow and laser technique. Issue 2 (9th February 2023)

Authors:: Sun, Qinming; Luo, Xiuzhi; He, Ke; Jing, Bowen; Tang, Xiuying
Journal:: Journal of texture studies
Issue:: Volume 54:Issue 2(2023)
Page Start:: 237
Record Type:: Journal Article
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60. Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics. Issue 6 (11th April 2022)

Authors:: Bhati, Dolly; Singh, Baljit; Singh, Arashdeep; Sharma, Savita; Pandiselvam, Ravi
Other Names:: Pandiselvam R. guestEditor.; Kothakota Anjineyulu guestEditor.; Manikantan M. R. guestEditor.
Journal:: Journal of texture studies
Issue:: Volume 53:Issue 6(2022)
Page Start:: 854
Record Type:: Journal Article
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