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- Journal of texture studies [remove]703
- 664.02 703
- Food -- Composition -- Periodicals 703
- Food texture -- Periodicals 703
- breaking force -- failure -- firmness -- fruit texture -- haptics -- Poisson's ratio -- psychorheology -- rupture -- somasthesis 2
- composite gel -- microbial transglutaminase -- microstructure -- resistant starch -- texture 2
- 3D food printing -- closed‐cell foam -- large‐deformation behavior -- texture design -- texture modulation 1
- 3D food printing -- infill percentage -- sensory -- texture modification 1
- 3D food printing -- rheological characteristics -- traditional sweeteners 1
- 3D geometric characterization -- biological microscope -- dual‐view observation -- fruit -- isolation of single cell 1
- 3D printing -- Antarctic krill -- gelling properties -- myofibrillar protein 1