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Journal Journal of nutritional science

6. A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study. (11th October 2021)

Authors:
Nakamura, Yasuyuki; Narita, Akira; Sutoh, Yoichi; Imaeda, Nahomi; Goto, Chiho; Matsui, Kenji; Takashima, Naoyuki; Kadota, Aya; Miura, Katsuyuki; Nakatochi, Masahiro; Tamura, Takashi; Hishida, Asahi; Nakashima, Ryoko; Ikezaki, Hiroaki; Hara, Megumi; Nishida, Yuichiro; Takezaki, Toshiro; Ibusuki, R...
Other Names:
collab.
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
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Record Type:
Journal Article
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8. A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice. (13th July 2021)

Authors:
Koch, Franziska; Derno, Michael; Langhammer, Martina; Tuchscherer, Armin; Hammon, Harald M.; Mielenz, Manfred; Metges, Cornelia C.; Kuhla, Björn
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
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Record Type:
Journal Article
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9. A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT. (23rd April 2021)

Authors:
Lu, Louise W.; Silvestre, Marta P.; Sequeira, Ivana R.; Plank, Lindsay D.; Foster, Meika; Middleditch, Nikki; Acevedo-Fani, Alejandra; Hollingsworth, Kieren G.; Poppitt, Sally D.
Journal:
Journal of nutritional science
Issue:
Volume 10(2021)
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Record Type:
Journal Article
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10. A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production. (12th January 2017)

Authors:
Uchio, Ryusei; Higashi, Yohei; Kohama, Yusuke; Kawasaki, Kengo; Hirao, Takashi; Muroyama, Koutarou; Murosaki, Shinji
Journal:
Journal of nutritional science
Issue:
Volume 6(2017)
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Record Type:
Journal Article
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