Journal: Journal of food processing and preservation - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Journal of food processing and preservation

1. "Technological convergence" of preventive nutrition with non thermal processing. Issue 9 (11th March 2022)

Authors:: Dey, Gargi; Ghosh, Annesha; Tangirala, Rajendra K.
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 9(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. 1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review. Issue 1 (12th December 2020)

Authors:: Baswal, A K; Ramezanian, Asghar
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
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Record Type:: Journal Article
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3. 1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review. Issue 1 (12th December 2020)

Authors:: Baswal, A K; Ramezanian, Asghar
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 1(2021)
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Record Type:: Journal Article
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4. 2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs. Issue 4 (6th February 2022)

Authors:: Kan, Juan; Liu, Ying; Hui, Yaoyao; Wan, Bing; Liu, Jun; Qian, Chunlu; Jin, Changhai
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 4(2022)
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Record Type:: Journal Article
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5. 3D printed corn starch–gelatin film with glycerol and hawthorn berry (Crataegus pinnatifida) extract. Issue 9 (31st July 2021)

Authors:: Leaw, Zhee Enn; Kong, Ianne; Pui, Liew Phing
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 9(2021)
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Record Type:: Journal Article
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6. A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life. Issue 1 (17th November 2021)

Authors:: Kokwar, Mona Arun; Arya, Shalini Subhash; Bhat, Mohmad Sayeed
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 1(2022)
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Record Type:: Journal Article
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7. A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia. Issue 4 (23rd March 2022)

Authors:: Veršić Bratinčević, Maja; Jukić Špika, Maja; Gadže, Jelena; Radunić, Mira
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 4(2022)
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Record Type:: Journal Article
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8. A combination of evaporation and chemical preservation for long‐term storage of fresh sweet sorghum juice and subsequent bioethanol production. Issue 12 (4th November 2018)

Authors:: Zhang, Changwei; Wen, Hao; Zheng, Jia; Fu, Chaohui; Chen, Changjing; Cai, Di; Qin, Peiyong; Wang, Zheng
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 12(2018)
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Record Type:: Journal Article
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9. A comparative analysis of hybrid SVM and LS‐SVM classification algorithms to identify dried wolfberry fruits quality based on hyperspectral imaging technology. Issue 3 (30th January 2022)

Authors:: Nirere, Adria; Sun, Jun; Atindana, Vincent Akolbire; Hussain, Ahmad; Zhou, Xin; Yao, Kunshan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 3(2022)
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Record Type:: Journal Article
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10. A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating. Issue 12 (8th November 2018)

Authors:: Duan, DengLe; Tu, ZongCai; Wang, Hui; Sha, Xiaomei
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 12(2018)
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Record Type:: Journal Article
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