1. A Ready-to-Eat Antioxidant Rich Appetizer Based on Coleus aromaticus: Its Development and Shelf Life Evaluation. (8th October 2014) Authors: Kumar, Pawan; Wadikar, Dadasaheb; Patki, Prakash Other Names: Oreopoulou Vassiliki Academic Editor. Journal: Journal of food processing Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Robust Machine Vision Algorithm Development for Quality Parameters Extraction of Circular Biscuits and Cookies Digital Images. (31st December 2014) Authors: Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant Other Names: Pedreschi Franco P. Academic Editor. Journal: Journal of food processing Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing. (26th August 2014) Authors: Ağçam, Erdal; Akyıldız, Asiye Other Names: Nakamura Soichiro Academic Editor. Journal: Journal of food processing Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Absolute Viscosities of Vegetable Oils at Different Temperatures and Shear Rate Range of 64.5 to 4835 s−1. (3rd August 2014) Authors: Diamante, Lemuel M.; Lan, Tianying Other Names: Nakamura Soichiro Academic Editor. Journal: Journal of food processing Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acerola Fruit as a Possible Antimelanotic Agent in White Shrimp (Litopenaeus vannamei). (25th November 2015) Authors: Gonçalves, Alex Augusto; Oliveira, Adriene Rosceli Menezes de; Abrantes, Maria Rociene Other Names: Al-Qadiri Hamzah M. Academic Editor. Journal: Journal of food processing Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels. (17th November 2016) Authors: Chikezie, Paul Chidoka; Ibegbulem, Chiedozie Onyejiaka; Monago, Odinakachi Stella; Mbagwu, Ferdinand Nkem; Nwachukwu, Chibuike Udodi Other Names: Murcia Ma Academic Editor. Journal: Journal of food processing Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of Challenges Facing Rice Processing in Nigeria. (26th October 2015) Authors: Ajala, A. S.; Gana, A. Other Names: Murcia Ma Academic Editor. Journal: Journal of food processing Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture. (25th August 2014) Authors: Senanayake, S. A.; Ranaweera, K. K. D. S.; Gunaratne, A.; Bamunuarachchi, A. Other Names: Rawel Harshadrai M. Academic Editor. Journal: Journal of food processing Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chicken Collagen from Law Market Value By-Products as an Alternate Source. (16th August 2014) Authors: Munasinghe, Kumudini A.; Schwarz, Jurgen G.; Nyame, Anthony K. Other Names: Oreopoulou Vassiliki Academic Editor. Journal: Journal of food processing Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "Chicken Collagen from Law Market Value By-Products as an Alternate Source". (19th February 2015) Authors: Munasinghe, Kumudini A.; Schwarz, Jurgen G.; Nyame, Anthony K. Journal: Journal of food processing Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗