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- JSFA reports [remove]97
- Bhattacharjee, Soumen 2
- Fritzen‐Freire, Carlise Beddin 2
- Gunathilake, Katugampalage Don Prasanna Priyantha 2
- Haque, Mohammad Enamul 2
- Islam, Mohammad Alimul 2
- Kabir, Humayun 2
- Khasruzzaman, Abul Kalam Mohammad 2
- Mang, Heinz‐Peter 2
- Rahman, Mohummad Muklesur 2
- Ranaweera, Kamburawala Kankanamge Don Somathilaka 2
- 664.024 97
- "maracujá‐açu" -- badea -- C‐glycosyl flavonoid -- giant granadilla -- passifloraceae -- vitexin‐2″‐O‐xyloside 1
- Acaulospora longula -- bioactive compounds -- flavonoids -- organic substrates -- passion fruit -- saponins 1
- Acca sellowiana Berg. -- Brazilian fruits -- Eugenia pyriformis Cambess -- mead -- Rubus spp 1
- Agro‐industrial residue -- baking -- dough -- gluten‐free diet -- texture 1
- Amaranth -- antioxidant -- bioactive polyphenolic compounds -- genetic diversity -- Indo‐Gangetic West Bengal -- seasonal variation 1
- Amaranth -- drought tolerance -- functional food property -- phenolics -- redox regulation -- Ascorbate‐Glutathione pathway 1
- Amaranthus -- Chia -- nutritional properties -- Quinoa -- seeds 1
- Ascophyllum nodosum -- fruit quality -- post‐harvest -- Solanum lycopersicum 1
- Bambara groundnut -- particle size distribution -- physicochemical properties -- surface morphology -- textural and sensorial characteristics 1