Journal: JSFA reports - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal JSFA reports

1. A chromatographic method to monitor fructan catabolism in two cool‐season grasses fermented by mixed bovine ruminal microbiota. Issue 6 (12th May 2022)

Authors:: Kagan, Isabelle A.; Harlow, Brittany E.; Flythe, Michael D.
Journal:: JSFA reports
Issue:: Volume 2:Issue 6(2022)
Page Start:: 264
Record Type:: Journal Article
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2. A highly complex stingless bee propolis: Composition and influence of the period of collection. Issue 2 (13th February 2022)

Authors:: Negri, Giuseppina; Salatino, Antonio; Pereira, Leonardo L Regnier; Salatino, Maria Luiza Faria; do Nascimento, Roberto Manoel; Mendonça, Ronaldo Zucatelli
Journal:: JSFA reports
Issue:: Volume 2:Issue 2(2022)
Page Start:: 64
Record Type:: Journal Article
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3. A novel cellulosic non‐enzymatic nanosensor based on carbon shell silver (Ag@C) nanoparticles for colorimetric detection of Chlorpyrifos in agricultural products. Issue 10 (6th October 2022)

Authors:: Bilal, Sehrish; Saleem, Shaifa; Akhtar, Naeem; Sami, Amtul Jamil; Gokce, Gultekin; Hayat, Akhtar
Journal:: JSFA reports
Issue:: Volume 2:Issue 10(2022)
Page Start:: 511
Record Type:: Journal Article
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4. Algae‐based biostimulants increase yield and quality of mini tomatoes under protected cultivation. Issue 4 (9th March 2022)

Authors:: de Paula, Bruno Santos; Feltrim, Daniela; Engel, Daniele Caroline Hörz; Baptistella, João Leonardo Corte; Rodrigues, Mayara; Engel, Eduardo; Mazzafera, Paulo
Journal:: JSFA reports
Issue:: Volume 2:Issue 4(2022)
Page Start:: 155
Record Type:: Journal Article
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5. An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide. Issue 12 (7th December 2022)

Authors:: Olmos, Enrique; Roman‐Garcia, Inmaculada; Reguera, Maria; Mestanza, Camilo; Fernandez‐Garcia, Nieves
Journal:: JSFA reports
Issue:: Volume 2:Issue 12(2022)
Page Start:: 591
Record Type:: Journal Article
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6. Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments. Issue 1 (28th October 2021)

Authors:: Gökmen, Gökhan Gurur; Şılbır, Mehmet Selim; Göksungur, Yekta; Kışla, Duygu
Journal:: JSFA reports
Issue:: Volume 1:Issue 1(2021)
Page Start:: 5
Record Type:: Journal Article
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7. Antioxidant and antimicrobial activities of plants grown in the Mediterranean region. Issue 9 (7th September 2022)

Authors:: Kaçar, Diren; Bayraktar, Oguz; Erdem, Cansu; Alamri, Abdulhakeem S.; Galanakis, Charis M.
Journal:: JSFA reports
Issue:: Volume 2:Issue 9(2022)
Page Start:: 452
Record Type:: Journal Article
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8. Arbuscular mycorrhizal fungi and coconut coir dust application enhance the production of foliar secondary metabolites in Passiflora cincinnata Mast. seedlings. Issue 5 (27th April 2022)

Authors:: Falcão, Eduarda Lins; da Silva, Fábio Sérgio Barbosa
Journal:: JSFA reports
Issue:: Volume 2:Issue 5(2022)
Page Start:: 247
Record Type:: Journal Article
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9. Assessment of biogas production and bacterial load from manure of layer chicken fed with two different types of feed. Issue 10 (16th September 2022)

Authors:: Haque, Mohammad Enamul; Ryndin, Roman; Mang, Heinz‐Peter; Kabir, Humayun; Rahman, Mohummad Muklesur; Khasruzzaman, Abul Kalam Mohammad; Uddin, Mohammad Asir; Islam, Mohammad Alimul
Journal:: JSFA reports
Issue:: Volume 2:Issue 10(2022)
Page Start:: 472
Record Type:: Journal Article
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10. Assessments of agronomic traits, chemical characteristics, and sensory properties of six albino‐induced yellow tea (Camellia sinensis) cultivars grown in Ningbo, China. Issue 6 (31st May 2022)

Authors:: Han, Zhen; Fan, Shulei; Jiang, Yanhua; Zhang, Wenbiao; Xu, Yanyang; Wang, Dongmei; Lu, Mengjun
Journal:: JSFA reports
Issue:: Volume 2:Issue 6(2022)
Page Start:: 272
Record Type:: Journal Article
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