Journal: International journal of vegetable science - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal International journal of vegetable science

1. A critical review on Tomato leaf curl virus resistance in tomato. Issue 4 (4th July 2019)

Authors:: Singh, Ramesh Kumar; Rai, Nagendra; Singh, Amareesh Kumar; Kumar, Prashant; Singh, Bijendra
Journal:: International journal of vegetable science
Issue:: Volume 25:Issue 4(2019)
Page Start:: 373
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A Single Application of Phosphorus at Planting Improves Long-term Asparagus Root Growth and Yield. Issue 2 (4th March 2018)

Authors:: Drost, Dan
Journal:: International journal of vegetable science
Issue:: Volume 24:Issue 2(2018)
Page Start:: 146
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Accession-Specific Effects of Repeated Harvesting Edible Cowpea Leaves on Leaf Yield, Stability, and Reliability. Issue 3 (3rd May 2016)

Authors:: Polreich, Severin; Becker, Heiko C.; Maass, Brigitte L.
Journal:: International journal of vegetable science
Issue:: Volume 22:Issue 3(2016)
Page Start:: 295
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Adoption of improved production methods by underutilized indigenous vegetable farmers. Issue 3 (4th May 2021)

Authors:: Orkaa, Alice Torkwase; Ayanwale, Adeolu Babatunde
Journal:: International journal of vegetable science
Issue:: Volume 27:Issue 3(2021)
Page Start:: 268
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Adoption of Innovative Agricultural Practices Across the Vegetable Supply Chain. Issue 1 (2nd January 2016)

Authors:: Ali, Jabir
Journal:: International journal of vegetable science
Issue:: Volume 22:Issue 1(2016)
Page Start:: 14
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Aerodynamic properties of potato tubers to airflow separation from stones and clods. Issue 1 (2nd January 2019)

Authors:: Abedi, Ghasem; Abdollahpour, Shamsollah; Bakhtiari, Mohammad Reza
Journal:: International journal of vegetable science
Issue:: Volume 25:Issue 1(2019)
Page Start:: 87
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines. Issue 5 (2nd September 2020)

Authors:: Anyaoha, Christian Okechukwu; Ademoyegun, Olufemi. T.; Afuape, Solomon O.
Journal:: International journal of vegetable science
Issue:: Volume 26:Issue 5(2020)
Page Start:: 516
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines. Issue 5 (2nd September 2020)

Authors:: Anyaoha, Christian Okechukwu; Ademoyegun, Olufemi. T.; Afuape, Solomon O.
Journal:: International journal of vegetable science
Issue:: Volume 26:Issue 5(2020)
Page Start:: 516
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Agrobacterium-Mediated Insect Resistance Gene (cry1Aa) Transfer Studies Pertaining to Antibiotic Sensitivity on Cultured Tissues of Broccoli. Issue 6 (2nd November 2017)

Authors:: Kumar, Pankaj; Gaur, Ayesh; Srivastava, D. K.
Journal:: International journal of vegetable science
Issue:: Volume 23:Issue 6(2017)
Page Start:: 523
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Agronomic, Nutraceutical, and Organoleptic Performances of Wild Herbs of Ethnobotanical Tradition. Issue 3 (4th May 2017)

Authors:: Benvenuti, Stefano; Maggini, Rita; Pardossi, Alberto
Journal:: International journal of vegetable science
Issue:: Volume 23:Issue 3(2017)
Page Start:: 270
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗