Journal: Food structure - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food structure

41. Contents. (July 2017)

Journal:: Food structure
Issue:: Volume 13(2017)
Page Start:: ii
Record Type:: Journal Article
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42. Contents. (October 2015)

Journal:: Food structure
Issue:: Volume 6(2015:Oct.)
Page Start:: ii
Record Type:: Journal Article
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43. Contents. (October 2016)

Journal:: Food structure
Issue:: Volume 10(2016:Oct.)
Page Start:: ii
Record Type:: Journal Article
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44. Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads. (April 2022)

Authors:: Rungraung, Numphung; Jain, Surangna; Mitbumrung, Wiphada; Khomein, Piyachai; Suphantharika, Manop; McClements, David Julian; Winuprasith, Thunnalin
Journal:: Food structure
Issue:: Volume 32(2022)
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Record Type:: Journal Article
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45. Crystallisation in water-in-cocoa butter emulsions: Role of the dispersed phase on fat crystallisation and polymorphic transition. (April 2017)

Authors:: Di Bari, Vincenzo; Macnaughtan, William; Norton, Jennifer; Sullo, Antonio; Norton, Ian
Journal:: Food structure
Issue:: Volume 12(2017)
Page Start:: 82
Record Type:: Journal Article
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46. Decrease of the amount of fat in chocolate at constant viscosity by optimizing the particle size distribution of chocolate. (January 2022)

Authors:: Deou, Janine; Bessaies-Bey, Hela; Declercq, Fabien; Smith, Paul; Debon, Stephane; Wallecan, Joel; Roussel, Nicolas
Journal:: Food structure
Issue:: Volume 31(2022)
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47. Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety. (July 2017)

Authors:: Campbell, Caroline L.; Wagoner, Ty B.; Foegeding, E. Allen
Journal:: Food structure
Issue:: Volume 13(2017)
Page Start:: 1
Record Type:: Journal Article
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48. Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions. (April 2017)

Authors:: Corstens, Meinou N.; Berton-Carabin, Claire C.; Kester, Annemarie; Fokkink, Remco; van den Broek, Johanna M.; de Vries, Renko; Troost, Freddy J.; Masclee, Ad A.M.; Schroën, Karin
Journal:: Food structure
Issue:: Volume 12(2017)
Page Start:: 54
Record Type:: Journal Article
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49. Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy. (July 2021)

Authors:: Huyst, Arne M.R.; De Keersmaecker, Herlinde; Deleu, Lomme J.; Braeckmans, Kevin; Delcour, Jan A.; Van der Meeren, Paul
Journal:: Food structure
Issue:: Volume 29(2021)
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Record Type:: Journal Article
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50. Development of a dehydrated dressing-type emulsion with instant powder characteristics. (April 2019)

Authors:: Plati, Fotini; Matsakidou, Anthia; Kiosseoglou, Vassilios; Paraskevopoulou, Adamantini
Journal:: Food structure
Issue:: Volume 20(2019)
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Record Type:: Journal Article
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