Journal: Food structure - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food structure

1. Anatomical study of the effect of cooking on differently pigmented rice varieties. (January 2016)

Authors:: Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta
Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: 6
Record Type:: Journal Article
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2. Editorial Board. (January 2016)

Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: i
Record Type:: Journal Article
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3. Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. (January 2016)

Authors:: Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert
Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: 21
Record Type:: Journal Article
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4. Composition and structure of high temperature dairy fouling. (January 2016)

Authors:: Hagsten, Carin; Altskär, Annika; Gustafsson, Stefan; Lorén, Niklas; Hamberg, Lars; Innings, Fredrik; Paulsson, Marie; Nylander, Tommy
Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: 13
Record Type:: Journal Article
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5. Microstructure and physical–chemical properties of chicken collagen. (January 2016)

Authors:: Oechsle, Anja Maria; Akgün, Dila; Krause, Franziska; Maier, Christiane; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen
Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: 29
Record Type:: Journal Article
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6. Microstructural basis for water release from glycerol monostearate structured emulsions upon transformation from the α-gel to the coagel phase. (January 2016)

Authors:: Wang, Fan C.; Marangoni, Alejandro G.
Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: 1
Record Type:: Journal Article
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7. Contents. (January 2016)

Journal:: Food structure
Issue:: Volume 7(2016:Jan.)
Page Start:: ii
Record Type:: Journal Article
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8. Measurement of effective diffusion coefficients in dairy powders by confocal microscopy and sorption kinetic profiles. (April 2019)

Authors:: Maidannyk, Valentyn; Lutjes, Eva; Montgomery, Sharon; McCarthy, Noel; Auty, Mark A.E.
Journal:: Food structure
Issue:: Volume 20(2019)
Page Start:
Record Type:: Journal Article
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9. Impact of smoking on efflorescence formation on dry-fermented sausages. (April 2019)

Authors:: Walz, Felix H.; Gibis, Monika; Herrmann, Kurt; Weiss, Jochen
Journal:: Food structure
Issue:: Volume 20(2019)
Page Start:
Record Type:: Journal Article
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10. Development of a dehydrated dressing-type emulsion with instant powder characteristics. (April 2019)

Authors:: Plati, Fotini; Matsakidou, Anthia; Kiosseoglou, Vassilios; Paraskevopoulou, Adamantini
Journal:: Food structure
Issue:: Volume 20(2019)
Page Start:
Record Type:: Journal Article
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