Journal: Food quality and safety - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food quality and safety

1. 1-Methylcyclopropene retards pak choi (Brassica rapa subsp. chinensis) yellowing via BcNAC055-, BcMYB44-, and BcOBF1-mediated regulation of the key chlorophyll degrading gene BcNYC1 during storage at 20 °C. (30th December 2022)

Authors:: Song, Liuli; Wang, Junping; Yu, Haitao; Yu, Zhifang
Journal:: Food quality and safety
Issue:: Volume 7(2023)
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Record Type:: Journal Article
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2. A high-efficiency pretreatment method for elution of pathogenic bacteria in lettuce. (19th October 2022)

Authors:: Liao, Xiaoyan; Pu, Chunmin; Cui, Yan; Bai, Yalong; Shi, Xianming; Chen, Lili
Journal:: Food quality and safety
Issue:: Volume 6(2022)
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Record Type:: Journal Article
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3. A novel mitigator of enzymatic browning—hawthorn leaf extract and its application in the preservation of fresh-cut potatoes. (9th June 2021)

Authors:: Qiao, Liping; Wang, Hailin; Shao, Jinsheng; Lu, Laifeng; Tian, Jinhu; Liu, Xia
Journal:: Food quality and safety
Issue:: Volume 5(2021)
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Record Type:: Journal Article
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4. A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk. (7th February 2023)

Authors:: Zhu, Zhuozhuo; Lin, Biying; Zhu, Xinhua; Guo, Wenchuan
Journal:: Food quality and safety
Issue:: Volume 7(2023)
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Record Type:: Journal Article
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5. A review on the consumption of vended fruits: microbial assessment, risk, and its control. Issue 2 (21st April 2020)

Authors:: Igiehon, Oluwakemi Osarumwense; Adekoya, Ademola Ezekiel; Idowu, Anthony Temitope
Journal:: Food quality and safety
Issue:: Volume 4:Issue 2(2020)
Page Start:: 77
Record Type:: Journal Article
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6. A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine. (4th September 2021)

Authors:: Chen, Kun; Wu, Wei; Hou, Xiudan; Yang, Qingli; Li, Zhaojie
Journal:: Food quality and safety
Issue:: Volume 5(2021)
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Record Type:: Journal Article
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7. A risk scoring system for seafood supply chain breaches and examination of freshwater fish imported to Australia. (14th June 2021)

Authors:: Williams, Michelle; Hernandez-Jover, Marta; Williams, Thomas; Shamsi, Shokoofeh
Journal:: Food quality and safety
Issue:: Volume 5(2021)
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Record Type:: Journal Article
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8. Advance in yellowing mechanism and the regulation technology of post-harvested broccoli. Issue 3 (20th September 2020)

Authors:: Luo, Feng; Fang, Huixin; Wei, Baodong; Cheng, shunchang; Zhou, Qian; Zhou, Xin; Zhang, Xuan; Zhao, Yingbo; Ji, Shujuan
Journal:: Food quality and safety
Issue:: Volume 4:Issue 3(2020)
Page Start:: 107
Record Type:: Journal Article
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9. Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process. Issue 4 (3rd July 2018)

Authors:: Ghosh, Mousumi; Srivastava Shubhangi, Chitra J; Mishra, Hari Niwas
Journal:: Food quality and safety
Issue:: Volume 2:Issue 4(2018)
Page Start:: 205
Record Type:: Journal Article
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10. Analysis of aflatoxin B1 in contaminated feed, media, and serum samples of Cyprinus carpio L. by high-performance liquid chromatography. Issue 4 (31st July 2018)

Authors:: Jangampalli Adi, Pradeepkiran; Matcha, Bhaskar
Journal:: Food quality and safety
Issue:: Volume 2:Issue 4(2018)
Page Start:: 199
Record Type:: Journal Article
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