Journal: Food quality and preference - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Authors:: Chrysochou, Polymeros; Tiganis, Antonios; Trabelsi Trigui, Imene; Grunert, Klaus G.
Journal:: Food quality and preference
Issue:: Volume 97(2022)
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Record Type:: Journal Article
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Authors:: Wendelin, Martin; Bauer, Andrea; Buchinger, Elisabeth; Danner, Lukas; Derndorfer, Eva; Thi Minh Hang, Vu; Hopfer, Helene; Wallner, Marlies; Jantathai, Srinual; Julius, Nina; Matullat, Imke; Majchrzak, Dorota; Siegmund, Barbara; Seo, Han-Seok; Spangl, Bernhard; Duerrschmid, Klaus
Journal:: Food quality and preference
Issue:: Volume 106(2023)
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Record Type:: Journal Article
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Authors:: Cecchini, Maria Paola; Knaapila, Antti; Hoffmann, Eileen; Boschi, Federico; Hummel, Thomas; Iannilli, Emilia
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 172
Record Type:: Journal Article
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Authors:: Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod
Journal:: Food quality and preference
Issue:: Volume 56:Part B(2017:Mar.)
Page Start:: 266
Record Type:: Journal Article
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Authors:: Lange, C.; Chabanet, C.; Nicklaus, S.; Visalli, M.; Schwartz, C.
Journal:: Food quality and preference
Issue:: Volume 71(2019)
Page Start:: 510
Record Type:: Journal Article
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Authors:: Thomson, David M.H.
Journal:: Food quality and preference
Issue:: Volume 92(2021)
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Record Type:: Journal Article
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Authors:: Delplanque, Sylvain; Sander, David
Journal:: Food quality and preference
Issue:: Volume 92(2021)
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Record Type:: Journal Article
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Authors:: Arellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendía, Héctor B.; Gómez-Corona, Carlos
Journal:: Food quality and preference
Issue:: Volume 96(2022)
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Record Type:: Journal Article
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Authors:: Skouw, Sigrid; Chow, Ching Yue; Sørensen, Helle; Bech, Anne C.; Laureati, Monica; Olsen, Annemarie; Bredie, Wender L.P.
Journal:: Food quality and preference
Issue:: Volume 105(2023)
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Record Type:: Journal Article
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Authors:: Frost, Scott C.; Harbertson, James F.; Heymann, Hildegarde
Journal:: Food quality and preference
Issue:: Volume 62(2017)
Page Start:: 1
Record Type:: Journal Article
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