Journal: Food quality and preference - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food quality and preference

1. "As long as it is not irradiated" – Influencing factors of US consumers' acceptance of food irradiation. (January 2019)

Authors:: Bearth, Angela; Siegrist, Michael
Journal:: Food quality and preference
Issue:: Volume 71(2019)
Page Start:: 141
Record Type:: Journal Article
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2. "Beyond liking" measures in food-related consumer research supplement hedonic responses and improve ability to predict consumption. (April 2022)

Authors:: Giacalone, Davide; Llobell, Fabien; Jaeger, Sara R.
Journal:: Food quality and preference
Issue:: Volume 97(2022)
Page Start:
Record Type:: Journal Article
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3. "Bitter Touch": Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience. (July 2020)

Authors:: Pramudya, Ragita C.; Choudhury, Dipankar; Zou, Min; Seo, Han-Seok
Journal:: Food quality and preference
Issue:: Volume 83(2020)
Page Start:
Record Type:: Journal Article
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4. "Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. (March 2022)

Authors:: Grunert, Klaus G.; Janssen, Meike; Nyland Christensen, Rikke; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A.
Journal:: Food quality and preference
Issue:: Volume 96(2022)
Page Start:
Record Type:: Journal Article
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5. "Dior, J'adore": The role of contextual information of luxury on emotional responses to perfumes. (October 2018)

Authors:: Baer, Tiffany; Coppin, Géraldine; Porcherot, Christelle; Cayeux, Isabelle; Sander, David; Delplanque, Sylvain
Journal:: Food quality and preference
Issue:: Volume 69(2018)
Page Start:: 36
Record Type:: Journal Article
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6. "I don't just drink water for the sake of it": Understanding the influence of value, reward, self-identity and early life on water drinking behaviour. (July 2022)

Authors:: Rodger, Amy; Papies, Esther K.
Journal:: Food quality and preference
Issue:: Volume 99(2022)
Page Start:
Record Type:: Journal Article
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7. "I prepared my own carrots". The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption. (December 2020)

Authors:: Zeinstra, Gertrude G.; Vrijhof, Milou; Kremer, Stefanie
Journal:: Food quality and preference
Issue:: Volume 86(2020)
Page Start:
Record Type:: Journal Article
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8. "I'm eating healthy now": The relationship between perceived behavior change and diet. (April 2021)

Authors:: Szymczak, Hermann; Keller, Lucas; Debbeler, Luka J.; Kollmann, Josianne; Lages, Nadine C.; Sproesser, Gudrun; Gollwitzer, Peter M.; Schupp, Harald T.; Renner, Britta
Journal:: Food quality and preference
Issue:: Volume 89(2021)
Page Start:
Record Type:: Journal Article
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9. "Listen, did you hear…?" A structural equation model explaining online information sharing on the risks of nanotechnology in food. (September 2019)

Authors:: Kuttschreuter, Margôt; Hilverda, Femke
Journal:: Food quality and preference
Issue:: Volume 76(2019)
Page Start:: 118
Record Type:: Journal Article
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10. "Local" as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S. (April 2017)

Authors:: Telligman, Amy L.; Worosz, Michelle R.; Bratcher, Christy L.
Journal:: Food quality and preference
Issue:: Volume 57(2017:Apr.)
Page Start:: 41
Record Type:: Journal Article
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