Journal: Food quality and preference - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food quality and preference

11. "One Fish, Two Fish, Red Fish, Blue Fish": How ethical beliefs influence consumer perceptions of "blue" aquaculture products?. (October 2019)

Authors:: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 147
Record Type:: Journal Article
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12. "See me, feel me": Effects of 3D-printed surface patterns on beverage evaluation. (December 2017)

Authors:: van Rompay, Thomas J.L.; Finger, Friederike; Saakes, Daniel; Fenko, Anna
Journal:: Food quality and preference
Issue:: Volume 62(2017)
Page Start:: 332
Record Type:: Journal Article
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13. "You look at it, but will you choose it": Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?. (June 2022)

Authors:: Melendrez-Ruiz, Juliana; Dujourdy, Laurence; Goisbault, Isabelle; Charrier, Jean-Christophe; Pagnat, Kevin; Nicklaus, Sophie; Arvisenet, Gaëlle; Chambaron, Stéphanie
Journal:: Food quality and preference
Issue:: Volume 98(2022)
Page Start:
Record Type:: Journal Article
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14. 'Edible seaweeds' as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae. (September 2022)

Authors:: Embling, Rochelle; Neilson, Louise; Randall, Tennessee; Mellor, Chloe; Lee, Michelle D.; Wilkinson, Laura L.
Journal:: Food quality and preference
Issue:: Volume 100(2022)
Page Start:
Record Type:: Journal Article
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15. 'Shaping perceptions': Exploring how the shape of transparent windows in packaging designs affects product evaluation. (July 2019)

Authors:: Simmonds, Gregory; Woods, Andy T.; Spence, Charles
Journal:: Food quality and preference
Issue:: Volume 75(2019)
Page Start:: 15
Record Type:: Journal Article
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16. 'Show me the goods': Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation. (January 2018)

Authors:: Simmonds, Gregory; Woods, Andy T.; Spence, Charles
Journal:: Food quality and preference
Issue:: Volume 63(2018)
Page Start:: 18
Record Type:: Journal Article
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17. (Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures. (October 2021)

Authors:: van Rompay, Thomas; van Ooijen, Iris; Groothedde, Sara; Saakes, Daniel
Journal:: Food quality and preference
Issue:: Volume 93(2021)
Page Start:
Record Type:: Journal Article
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18. 13th Sensometrics Meeting 1st announcement V01 151023. (January 2017)

Journal:: Food quality and preference
Issue:: Volume 55(2017:Jan.)
Page Start:: II
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

19. 13th Sensometrics Meeting. (April 2016)

Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: II
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

20. 13th Sensometrics Meeting. (April 2016)

Journal:: Food quality and preference
Issue:: Volume 49(2016:Apr.)
Page Start:: II
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗