Journal: Food control - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food control

1. "Meat thermometer usage amongst European and North American consumers: A scoping review". (December 2019)

Authors:: Elshahat, Sarah; Woodside, Jayne V.; McKinley, Michelle C.
Journal:: Food control
Issue:: Volume 106(2019)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance. (November 2022)

Authors:: Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Journal:: Food control
Issue:: Volume 141(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. 'Food allergy? Ask before you eat': Current food allergy training and future training needs in food services. (June 2020)

Authors:: Soon, J.M.
Journal:: Food control
Issue:: Volume 112(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. 'No nuts please': Food allergen management in takeaways. (September 2018)

Authors:: Soon, Jan Mei
Journal:: Food control
Issue:: Volume 91(2018)
Page Start:: 349
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. 1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of 'Xuxiang' kiwifruit during low-temperature storage. (December 2021)

Authors:: Liu, Hui; Pei, Huahua; Jiao, Jianqing; Jin, Mijing; Li, Huan; Zhu, Qinggang; Ma, Yanping; Rao, Jingping
Journal:: Food control
Issue:: Volume 130(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. 1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder. (October 2021)

Authors:: Horn, Bettina; Esslinger, Susanne; Fauhl-Hassek, Carsten; Riedl, Janet
Journal:: Food control
Issue:: Volume 128(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. 1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.). (March 2023)

Authors:: Cui, Chuanjian; Xia, Mingyue; Wei, Ziqi; Chen, Jianglin; Peng, Chuanyi; Cai, Huimei; Jin, Long; Hou, Ruyan
Journal:: Food control
Issue:: Volume 145(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. 1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures. (August 2021)

Authors:: Zhou, Chang-Yu; Bai, Yun; Wang, Chong; Li, Chun-Bao; Xu, Xing-Lian; Pan, Dao-Dong; Cao, Jin-Xuan; Zhou, Guang-Hong
Journal:: Food control
Issue:: Volume 126(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage. (May 2021)

Authors:: Alonso-Salces, Rosa María; Gallo, Blanca; Collado, María Isabel; Sasía-Arriba, Andrea; Viacava, Gabriela Elena; García-González, Diego Luis; Gallina Toschi, Tullia; Servili, Maurizio; Berrueta, Luis Ángel
Journal:: Food control
Issue:: Volume 123(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. 28S rDNA as an alternative marker for commercially important oyster identification. (August 2016)

Authors:: Mazón-Suástegui, José Manuel; Fernández, Natalia Trabal; Valencia, Ignacio Leyva; Cruz-Hernández, Pedro; Latisnere-Barragán, Hever
Journal:: Food control
Issue:: Volume 66(2016:Aug.)
Page Start:: 205
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗