Journal: Food chemistry - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food chemistry

1. "Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media. (1st September 2016)

Authors:: Aliaga, Carolina; López de Arbina, Amaia; Rezende, Marcos Caroli
Journal:: Food chemistry
Issue:: Volume 206(2016)
Page Start:: 119
Record Type:: Journal Article
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2. "Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers. (30th September 2020)

Authors:: Ascrizzi, Roberta; Iannone, Matteo; Cinque, Giulia; Marianelli, Andrea; Pistelli, Luisa; Flamini, Guido
Journal:: Food chemistry
Issue:: Volume 325(2020)
Page Start:
Record Type:: Journal Article
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3. "Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves. (16th April 2021)

Authors:: Abi-Khattar, Anna-Maria; Rajha, Hiba N.; Abdel-Massih, Roula M.; Habchi, Roland; Maroun, Richard G.; Debs, Espérance; Louka, Nicolas
Journal:: Food chemistry
Issue:: Volume 342(2021)
Page Start:
Record Type:: Journal Article
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4. "Turn-off" photoelectrochemical aptasensor based on g-C3N4/WC/WO3 composites for tobramycin detection. (1st March 2023)

Authors:: Qiao, Lu; Zhu, Yuan; Zeng, Tianjing; Zhang, Yuanyuan; Zhang, Mingjuan; Song, Kexin; Yin, Nian; Tao, Yani; Zhao, Yue; Zhang, Yi; Zhang, Chang
Journal:: Food chemistry
Issue:: Volume 403(2023)
Page Start:
Record Type:: Journal Article
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5. "Turn-on" fluorescent sensor for oleanolic acid based on o-phenyl-bridged bis-tetraphenylimidazole. (1st September 2023)

Authors:: Wu, Hanqing; Zheng, Linlu; Lin, Liangbin; Guo, Hongyu; Yang, Fafu
Journal:: Food chemistry
Issue:: Volume 419(2023)
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Record Type:: Journal Article
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6. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.). (15th March 2017)

Authors:: Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
Journal:: Food chemistry
Issue:: Volume 219(2017)
Page Start:: 346
Record Type:: Journal Article
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7. (-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress. (1st July 2019)

Authors:: Lv, Yuanqi; Chen, Lin; Wu, Haizhou; Xu, Xinglian; Zhou, Guanghong; Zhu, Beiwei; Feng, Xianchao
Journal:: Food chemistry
Issue:: Volume 285(2019)
Page Start:: 139
Record Type:: Journal Article
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8. (1S, 3R, 4S, 5R)5-O-Caffeoylquinic acid: Isolation, stereo-structure characterization and biological activity. (1st July 2015)

Authors:: Forino, Martino; Tenore, Gian Carlo; Tartaglione, Luciana; Carmela, Dell'Aversano; Novellino, Ettore; Ciminiello, Patrizia
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 306
Record Type:: Journal Article
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9. (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. (15th September 2022)

Authors:: Cruz-Carrión, Álvaro; Calani, Luca; de Azua, Ma. Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suárez, Manuel; Arola-Arnal, Anna
Journal:: Food chemistry
Issue:: Volume 388(2022)
Page Start:
Record Type:: Journal Article
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10. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach. (1st December 2016)

Authors:: Sánchez-Salcedo, Eva Mª.; Tassotti, Michele; Del Rio, Daniele; Hernández, Francisca; Martínez, Juan José; Mena, Pedro
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 250
Record Type:: Journal Article
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