Journal: Food bioscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food bioscience

1. A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. (1st March 2015)

Authors:: Arun, K.B.; Chandran, Janu; Dhanya, R.; Krishna, Priya; Jayamurthy, P.; Nisha, P.
Journal:: Food bioscience
Issue:: Volume 9(2015:Mar.)
Page Start:: 36
Record Type:: Journal Article
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2. Methodology to nanoencapsulate hepatoprotective components from Picrorhiza kurroa as food supplement. (1st March 2015)

Authors:: Jia, Dewei; Barwal, Indu; Thakur, Shloka; Yadav, Subhash C.
Journal:: Food bioscience
Issue:: Volume 9(2015:Mar.)
Page Start:: 28
Record Type:: Journal Article
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3. Litopenaeus vannamei muscle carotenoids versus astaxanthin: A comparison of antioxidant activity and in vitro protective effects against lipid peroxidation. (1st March 2015)

Authors:: da Silva, Fabiana Ourique; Tramonte, Vera L.C.G.; Parisenti, Jane; Lima-Garcia, Juliana F.; Maraschin, Marcelo; da Silva, Edson L.
Journal:: Food bioscience
Issue:: Volume 9(2015:Mar.)
Page Start:: 12
Record Type:: Journal Article
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4. Study of milk coagulation induced by chymosin using atomic force microscopy. (June 2019)

Authors:: Freitas, Cleverson D.T.; Silva, Maria Z.R.; Oliveira, João P.B.; Silva, Ayrles F.B.; Ramos, Márcio V.; de Sousa, Jeanlex S.
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 81
Record Type:: Journal Article
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5. Antifungal lactic acid bacteria isolated from fermented beverages with activity against Colletotrichum gloeosporioides. (June 2019)

Authors:: Barrios-Roblero, Carolina; Rosas-Quijano, Raymundo; Salvador-Figueroa, Miguel; Gálvez-López, Didiana; Vázquez-Ovando, Alfredo
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 47
Record Type:: Journal Article
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6. Turmeric extract loaded nanoliposome as a potential antioxidant and antimicrobial nanocarrier for food applications. (June 2019)

Authors:: Karimi, Nayyer; Ghanbarzadeh, Babak; Hajibonabi, Farid; Hojabri, Zoya; Ganbarov, Khudaverdi; Kafil, Hossein Samadi; Hamishehkar, Hamed; Yousefi, Mehdi; Mokarram, Reza Rezaei; Kamounah, Fadhil S.; Yousefi, Bahman; Moaddab, Seyyed Reza
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 110
Record Type:: Journal Article
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7. Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract. (June 2019)

Authors:: Voron'ko, Nicolay G.; Derkach, Svetlana R.; Kuchina, Yuliya A.; Sokolan, Nina I.; Kuranova, Lyudmila K.; Obluchinskaya, Ekaterina D.
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 1
Record Type:: Journal Article
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8. Chemical analysis of the antioxidants from the aerial parts of wild Polygonum equisetiforme from Tunisia. (June 2019)

Authors:: Mahmoudi, Maher; Boughalleb, Fayçal; Mabrouk, Mahmoud; Tlili, Nizar; Potter, Daniel; Abdellaoui, Raoudha; Nasri, Nizar
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 24
Record Type:: Journal Article
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9. Functional effects of ice plant amylases on cake and bun quality. (June 2019)

Authors:: Khemakhem, Bassem; El Abed, Hanen; Chakroun, Mouna; Fendri, Imen; Smaoui, Slim
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 142
Record Type:: Journal Article
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10. Antioxidant and antidiabetic properties of Chinese and Indian bitter melons (Momordica charantia L.). (June 2019)

Authors:: Wang, Li; Clardy, Arvazena; Hui, Dafeng; Gao, Aiwu; Wu, Ying
Journal:: Food bioscience
Issue:: Volume 29(2019)
Page Start:: 73
Record Type:: Journal Article
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