Journal: Food bioscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food bioscience

1. 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. (December 2020)

Authors:: Jabeur, Hazem; Marrakchi, Fatma; Drira, Malika; Ghodhbani, Imed; Bouaziz, Mohamed
Journal:: Food bioscience
Issue:: Volume 38(2020)
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Record Type:: Journal Article
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2. 3D printing properties and printability definition of Pennahiaargentata surimi and rice starch. (August 2022)

Authors:: Li, Gaoshang; Zhan, Junqi; Hu, Zhiheng; Huang, Jiayin; Luo, Xunyu; Chen, Jianchu; Yuan, Chunhong; Takaki, Koichi; Hu, Yaqin
Journal:: Food bioscience
Issue:: Volume 48(2022)
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Record Type:: Journal Article
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3. 4-Methylguaiacol alleviated alcoholic liver injury by increasing antioxidant capacity and enhancing autophagy through the Nrf2-Keap1 pathway. (February 2023)

Authors:: Li, Anjun; Chen, Shanbin; Yang, Zhen; Luan, Chunguang; Lu, Wei; Hao, Feike; Tang, Youhong; Han, Xinlin; Wang, Deliang
Journal:: Food bioscience
Issue:: Volume 51(2023)
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Record Type:: Journal Article
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4. [6]-Gingerol dose-dependent toxicity, its role against lipopolysaccharide insult in sea urchin (Paracentrotus lividus Lamarck), and antimicrobial activity. (February 2021)

Authors:: Chiaramonte, Marco; Bonaventura, Rosa; Costa, Caterina; Zito, Francesca; Russo, Roberta
Journal:: Food bioscience
Issue:: Volume 39(2021)
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Record Type:: Journal Article
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5. A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage. (April 2022)

Authors:: Sobhan, Abdus; Muthukumarappan, Kasiviswanathan; Wei, Lin
Journal:: Food bioscience
Issue:: Volume 46(2022)
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Record Type:: Journal Article
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6. A broad-spectrum novel bacteriocin produced by Lactobacillus sakei in Nanjing Steamed Roast Duck: Purification, antimicrobial characteristics, and antibacterial mechanisms. (December 2022)

Authors:: Fu, Yuan; Zhao, Dongbing; Wang, Liyan; Jiang, Guochuan; Liu, Xuejun
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
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Record Type:: Journal Article
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7. A carbon-carbon hydrolase from human gut probiotics Flavonifractor plautii catalyzes phloretin conversion. (December 2022)

Authors:: Qiu, Ting Yuan; Gong, Tian; Zhang, Shuai; Chen, Qi Hang; Hu, Ching Yuan; Meng, Yong Hong
Journal:: Food bioscience
Issue:: Volume 50:Part B(2022)
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Record Type:: Journal Article
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8. A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts. (February 2019)

Authors:: Kumar, Sanjeev; Gautam, Satyendra
Journal:: Food bioscience
Issue:: Volume 27(2019)
Page Start:: 18
Record Type:: Journal Article
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9. A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. (1st March 2015)

Authors:: Arun, K.B.; Chandran, Janu; Dhanya, R.; Krishna, Priya; Jayamurthy, P.; Nisha, P.
Journal:: Food bioscience
Issue:: Volume 9(2015:Mar.)
Page Start:: 36
Record Type:: Journal Article
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10. A comparative life cycle assessment of phytosterol and meadowsweet (Filipendula ulmaria) oncoprotective functional food ingredients. (December 2022)

Authors:: Miniakhmetova, Aigul V.; Sergienko, Olga I.; Ilina, Victoria S.; Lepeshkin, Artem I.; Baranenko, Denis A.
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
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Record Type:: Journal Article
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