71. A comparison of the sensory and rheological properties of different cellulosic fibres for food. Issue 2 (24th January 2018) Authors: Agarwal, Deepa; Hewson, Louise; Foster, Tim J. Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 1144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats. Issue 3 (27th January 2021) Authors: Ren, Haoyi; Liu, Tristan C.; Lu, Yipin; Zhang, Kai; Xu, Ying; Zhou, Peng; Tang, Xue Journal: Food & function Issue: Volume 12:Issue 3(2021) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity. Issue 9 (14th August 2017) Authors: Gao, Jie; Lin, Lianzhu; Sun, Baoguo; Zhao, Mouming Journal: Food & function Issue: Volume 8:Issue 9(2017) Page Start: 3043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. A comprehensive assessment of the chemical composition, antioxidant, genoprotective and antigenotoxic activities of Lamiaceae species using different experimental models in vitro. Issue 7 (23rd March 2021) Authors: Oalđe, Mariana; Kolarević, Stoimir; Živković, Jelena; Alimpić Aradski, Ana; Jovanović Marić, Jovana; Kračun Kolarević, Margareta; Đorđević, Jelena; Marin, Petar D.; Šavikin, Katarina; Vuković-Gačić, Branka; Duletić-Laušević, Sonja Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 3233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. A comprehensive investigation of gluten free bread dough rheology, proving and baking performance and bread qualities by response surface design and principal component analysis. Issue 6 (27th May 2020) Authors: Ren, Yi; Linter, Bruce R.; Linforth, Robert; Foster, Tim J. Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. A comprehensive investigation on the chemical diversity and efficacy of different parts of Ligusticum chuanxiong. Issue 3 (27th January 2022) Authors: Yan, Hongling; Zhou, Yinlin; Tang, Fei; Wang, Chengjiu; Wu, Jing; Hu, Changjiang; Xie, Xiaofang; Peng, Cheng; Tan, Yuzhu Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1092 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. A comprehensive review of bioactive peptides obtained from animal byproducts and their applications. Issue 10 (2nd October 2019) Authors: Bechaux, Julia; Gatellier, Philippe; Le Page, Jean-François; Drillet, Yoan; Sante-Lhoutellier, Véronique Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. A comprehensive review of the health perspectives of resveratrol. Issue 12 (18th October 2017) Authors: Rauf, Abdur; Imran, Muhammad; Suleria, Hafiz Ansar Rasul; Ahmad, Bashir; Peters, Dennis G.; Mubarak, Mohammad S. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. A comprehensive review on lactoferrin: a natural multifunctional glycoprotein. Issue 23 (16th November 2022) Authors: Shini, V. S.; Udayarajan, Chinthu Tharayil; Nisha, P. Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 11954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China. Issue 7 (13th March 2023) Authors: Yu, Zhonglian; Xia, Mengqin; Lan, Jiping; Yang, Li; Wang, Zhengtao; Wang, Rui; Tao, Hongxun; Shi, Yanhong Journal: Food & function Issue: Volume 14:Issue 7(2023) Page Start: 2998 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗