6121. Volatilome changes during probiotic fermentation of combined soy and rice drinks. Issue 7 (17th March 2021) Authors: Nissen, Lorenzo; Casciano, Flavia; Gianotti, Andrea Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 3159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6122. Volumetric, acoustic, viscometric, calorimetric and spectroscopic studies to elucidate the effects of citrate and tartrate based food preservatives on the solvation behaviors of acidic amino acids at different temperatures. Issue 1 (6th December 2019) Authors: Beri, Aashima; Kaur, Gagandeep; Singh, Palwinder; Banipal, Parampaul K.; Banipal, Tarlok S. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6123. Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Issue 3 (8th January 2021) Authors: Cao, Xuejiao; Joseph, Nikita; Jellicoe, Matt; Al-Antaki, Ahmed Hussein Mohammed; Luo, Xuan; Su, Dongxiao; He, Shan; Raston, Colin Journal: Food & function Issue: Volume 12:Issue 3(2021) Page Start: 1087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6124. Vulgarisin-type diterpenoids from self-heal (Prunella vulgaris) and their neuroprotective effects against ischemia/reperfusion (I/R) via a mitochondria-related pathway. Issue 13 (9th June 2022) Authors: Ma, Fengwei; Deng, Qingfang; Lou, Huayong; Li, Jinyu; Xu, Su; Wu, Wenneng; Wen, Qihua; Tang, Lei; Wang, Xin; Pan, Weidong Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6125. VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liver. Issue 4 (17th March 2016) Authors: Mohammed-Geba, K.; Arrutia, F.; Do-Huu, H.; Borrell, Y. J.; Galal-Khallaf, A.; Ardura, A.; Riera, Francisco A.; Garcia-Vazquez, Eva Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1968 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6126. Walnut diets up-regulate the decreased hippocampal neurogenesis and age-related cognitive dysfunction in d-galactose induced aged rats. Issue 9 (13th August 2018) Authors: An, Lei; Sun, Yuchen; Zhang, Wei; Huang, Xiaolong; Xue, Rui; Zhang, Youzhi; Wang, Yousheng Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4755 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6127. Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis. Issue 11 (26th May 2022) Authors: Fang, Qionglian; Li, Xinping; Wang, Mengmeng; Qiao, Xue; Huang, Feng; Hu, Chunyan; Xue, Yongmei; Zhao, Shenglan; Lin, Yuping Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 6387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6128. Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague–Dawley rats. Issue 22 (21st October 2022) Authors: Xu, Defeng; Zhao, Mouming Journal: Food & function Issue: Volume 13:Issue 22(2022) Page Start: 11615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6129. Walnut protein hydrolysates, rich with peptide fragments of WSREEQEREE and ADIYTEEAGR ameliorate UV-induced photoaging through inhibition of the NF-κB/MMP-1 signaling pathway in female rats. Issue 12 (18th November 2020) Authors: Xu, Defeng; Wang, Weiqiong; Liao, Jianmeng; Liao, Lan; Li, Caihong; Zhao, Mouming Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6130. Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathway. Issue 8 (20th July 2017) Authors: Kang, Ju-Hee; Choi, Seungho; Jang, Jeong-Eun; Ramalingam, Prakash; Ko, Young Tag; Kim, Sun Yeou; Oh, Seung Hyun Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗