5941. Theoretical and experimental investigation of the antioxidative activity of monascin. Issue 7 (25th June 2020) Authors: Zhang, Xiaowei; Liu, Chunhui; Tian, Wenhan; Zhang, Hui; Li, Peirui; Wang, Jiahua; He, Weiwei Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 5915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5942. Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions. Issue 5 (15th May 2018) Authors: van der Sman, R. G. M. Journal: Food & function Issue: Volume 9:Issue 5(2018) Page Start: 2716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5943. Therapeutic effect of Lactobacillus rhamnosus SHA113 on intestinal infection by multi-drug-resistant Staphylococcus aureus and its underlying mechanisms. Issue 7 (26th June 2020) Authors: Liu, Guanwen; Pang, Bing; Li, Na; Jin, Han; Li, Junjun; Wu, Wanqin; Ai, Chongyang; Jiang, Chunmei; Shi, Junling Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 6226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5944. Therapeutic effects of noni fruit water extract and polysaccharide on oxidative stress and inflammation in mice under high-fat diet. Issue 1 (12th December 2019) Authors: Yang, Xiaobing; Lin, Chunrui; Cai, Shuang; Li, Wenzhi; Tang, Jian; Wu, Xiaoyong Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5945. Therapeutic perspectives of the black cumin component thymoquinone: A review. Issue 14 (4th June 2021) Authors: Sarkar, Chandan; Jamaddar, Sarmin; Islam, Tawhida; Mondal, Milon; Islam, Muhammad Torequl; Mubarak, Mohammad S. Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5946. Therapeutic potential and nutritional significance of Ganoderma lucidum – a comprehensive review from 2010 to 2022. Issue 4 (3rd February 2023) Authors: Swallah, Mohammed Sharif; Bondzie-Quaye, Precious; Wu, Yahui; Acheampong, Adolf; Sossah, Frederick Leo; Elsherbiny, Shereen M.; Huang, Qing Journal: Food & function Issue: Volume 14:Issue 4(2023) Page Start: 1812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5947. Therapeutic role of d-pinitol on experimental colitis via activating Nrf2/ARE and PPAR-γ/NF-κB signaling pathways. Issue 6 (24th February 2021) Authors: Lin, Yinsi; Wu, Yulin; Su, Jianhui; Wang, Mingqiang; Wu, Xiaoli; Su, Ziren; Yi, Xiaoqing; Wei, Long; Cai, Jian; Sun, Zhanghua Journal: Food & function Issue: Volume 12:Issue 6(2021) Page Start: 2554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5948. Therapeutic target and molecular mechanism of vitamin C-treated pneumonia: a systematic study of network pharmacology. Issue 5 (18th May 2020) Authors: Li, Rong; Guo, Chao; Li, Yu; Liang, Xiao; Yang, Lu; Huang, Wenjun Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4765 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5949. Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Issue 12 (25th November 2020) Authors: Yuste, Silvia; Macià, Alba; Motilva, María-José; Prieto-Diez, Neus; Romero, María-Paz; Pedret, Anna; Solà, Rosa; Ludwig, Iziar A.; Rubió, Laura Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5950. Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil. Issue 12 (21st November 2019) Authors: Gao, Yuan; Wu, Shimin Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8056 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗