5911. The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and l-theanine on rat sperm viability. Issue 3 (23rd February 2016) Authors: Dias, Tânia R.; Alves, Marco G.; Casal, Susana; Silva, Branca M.; Oliveira, Pedro F. Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5912. The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Issue 19 (22nd September 2022) Authors: Ballance, Simon; Mæhre, Hanne K.; Rieder, Anne; Arslan Lied, Gülen; Hindar Tvedt, Espen K.; Dierkes, Jutta Journal: Food & function Issue: Volume 13:Issue 19(2022) Page Start: 9810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5913. The solvation properties and effect of d-fructose on the taste behavior of Citrus aurantium active components in aqueous solutions. Issue 11 (17th October 2018) Authors: Vraneš, Milan B.; Panić, Jovana J.; Tot, Aleksandar S.; Papović, Snežana M.; Ostojić, Sergej M.; Gadžurić, Slobodan B. Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5569 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5914. The specific use of alginate from Laminaria japonica by Bacteroides species determined its modulation of the Bacteroides community. Issue 7 (4th July 2019) Authors: Ai, Chunqing; Jiang, Pingrui; Liu, Yili; Duan, Mengmeng; Sun, Xiaona; Luo, Tengrui; Jiang, Guoping; Song, Shuang Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5915. The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese. Issue 23 (7th November 2022) Authors: Li, Zekun; Liu, Zhenmin; Mu, Haibo; Liu, Yidi; Zhang, Yihan; Wang, Qimeng; Quintero, Laura Estefania Erazo; Li, Xing; Chen, Shanan; Gong, Yifu; Wang, Yiming; Sun, Rui; Zhao, Liang; Li, Yuan Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 12258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5916. The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. Issue 5 (24th February 2023) Authors: Wang, Pingping; Wang, Yang; Chen, Chun; Fu, Xiong Journal: Food & function Issue: Volume 14:Issue 5(2023) Page Start: 2338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5917. The status of ω-3 PUFAs influence chronic unpredicted mild stress-induced metabolic side effects in rats through INSIG/SREBP pathway. Issue 8 (11th July 2019) Authors: Tang, Mimi; Floyd, Silva; Cai, Hualin; Zhang, Mengqi; Yang, Rui; Dang, Ruili Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5918. The structure of mushroom polysaccharides and their beneficial role in health. Issue 10 (8th September 2015) Authors: Huang, Xiaojun; Nie, Shaoping Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5919. The structure of wheat bread influences the postprandial metabolic response in healthy men. Issue 10 (20th August 2015) Authors: Eelderink, Coby; Noort, Martijn W. J.; Sozer, Nesli; Koehorst, Martijn; Holst, Jens J.; Deacon, Carolyn F.; Rehfeld, Jens F.; Poutanen, Kaisa; Vonk, Roel J.; Oudhuis, Lizette; Priebe, Marion G. Journal: Food & function Issue: Volume 6:Issue 10(2015) Page Start: 3236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5920. The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit. Issue 12 (17th May 2021) Authors: Dou, Zu-Man; Chen, Chun; Huang, Qiang; Fu, Xiong Journal: Food & function Issue: Volume 12:Issue 12(2021) Page Start: 5451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗