5871. The proteomic profiling of multiple tissue damage in chickens for a selenium deficiency biomarker discovery. Issue 2 (5th February 2020) Authors: Zhang, Ziwei; Liu, Qi; Yang, Jie; Yao, Haidong; Fan, Ruifeng; Cao, Changyu; Liu, Ci; Zhang, Sheng; Lei, Xingen; Xu, Shiwen Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5872. The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols. Issue 12 (9th November 2016) Authors: Rabadán-Chávez, G. M.; Reyes-Maldonado, E.; Quevedo-Corona, L.; Paniagua-Castro, N.; Escalona-Cardoso, G.; Jaramillo-Flores, M. E. Journal: Food & function Issue: Volume 7:Issue 12(2016) Page Start: 4880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5873. The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate. Issue 12 (15th November 2019) Authors: Liao, Wanwen; Liu, Shuojun; Liu, Xiaorong; Duan, Shan; Xiao, Suyao; Yang, Zhennai; Cao, Yong; Miao, Jianyin Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5874. The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghii. Issue 4 (21st April 2020) Authors: Liu, Yuntao; Tang, Tingting; Duan, Songqi; Li, Cheng; Lin, Qinlu; Wu, Hejun; Liu, Aiping; Hu, Bin; Wu, Dingtao; Li, Suqing; Shen, Li; Wu, Wenjuan Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5875. The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and -602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters. Issue 10 (26th September 2018) Authors: Almondes, Kaluce G. S.; Cardoso, Barbara R.; Cominetti, Cristiane; Nogueira, Nadir N.; Marreiro, Dilina N.; Oliveira, Tiago F.; Loureiro, Ana P. M.; Cozzolino, Silvia M. F. Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5876. The regulatory effects of phytosterol esters (PSEs) on gut flora and faecal metabolites in rats with NAFLD. Issue 1 (5th December 2019) Authors: Song, Lihua; li, Yating; Qu, Dan; Ouyang, Pengling; Ding, Xinwen; Wu, PeiYing; Guan, Qi; Yang, Li Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5877. The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products. Issue 13 (25th May 2021) Authors: Feng, Lin; Tang, Nianchu; Liu, Ruijie; Gong, Mengyue; Wang, Zhangtie; Guo, Yiwen; Wang, Yandan; Zhang, Yao; Chang, Ming Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 5685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5878. The relationship between lipid phytochemicals, obesity and its related chronic diseases. Issue 12 (14th November 2018) Authors: Guo, Xin; Zhang, Tao; Shi, Longkai; Gong, Mengyue; Jin, Jun; Zhang, Yu; Liu, Ruijie; Chang, Ming; Jin, Qingzhe; Wang, Xingguo Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5879. The relationship between phenolic compounds from diet and microbiota: impact on human health. Issue 8 (5th August 2015) Authors: Valdés, L.; Cuervo, A.; Salazar, N.; Ruas-Madiedo, P.; Gueimonde, M.; González, S. Journal: Food & function Issue: Volume 6:Issue 8(2015) Page Start: 2424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5880. The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study. Issue 4 (11th February 2022) Authors: Semenova, Maria G.; Antipova, Anna S.; Martirosova, Elena I.; Chebotarev, Sergey A.; Palmina, Nadezhda P.; Bogdanova, Natalya G.; Krikunova, Natalya I.; Zelikina, Daria V.; Anokhina, Maria S.; Kasparov, Valery V. Journal: Food & function Issue: Volume 13:Issue 4(2022) Page Start: 2354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗