5831. The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways. Issue 2 (5th January 2023) Authors: Ma, Nan; Zhang, Yuanyue; Wang, Tao; Sun, Yilin; Cai, Shengbao Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5832. The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet. Issue 2 (5th January 2023) Authors: Li, Kelei; Li, Huiying; Song, Xiaolei; Kuang, Xiaotong; Liu, Shiyi; Zhu, Suqing; Li, Duo Journal: Food & function Issue: Volume 14:Issue 2(2023) Page Start: 1198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5833. The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet. Issue 1 (13th January 2020) Authors: Wu, Zihuan; Zhang, Yan; Gong, Xiarong; Cheng, Guiguang; Pu, Shibiao; Cai, Shengbao Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5834. The probiotic Companilactobacillus crustorum MN047 alleviates colitis-associated tumorigenesis via modulating the intestinal microenvironment. Issue 22 (20th October 2021) Authors: Wang, Tao; Wang, Panpan; Ge, Wupeng; Shi, Chao; Xiao, Gongnian; Wang, Xin; Lü, Xin Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5835. The probiotic Escherichia coli Nissle 1917 inhibits propagating colonic contractions in the rat isolated large intestine. Issue 1 (21st November 2014) Authors: Dalziel, J. E.; Mohan, V.; Peters, J.; Anderson, R. C.; Gopal, P. K.; Roy, N. C. Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5836. The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice. Issue 7 (17th June 2019) Authors: Wang, Xiaoya; Yu, Ningxiang; Peng, Hailong; Hu, Zhenying; Sun, Yong; Zhu, Xuemei; Jiang, Li; Xiong, Hua Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 3977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5837. The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Issue 10 (27th April 2021) Authors: Agarwal, Deepa; Mui, Lim; Aldridge, Emma; McKinney, James; Hewson, Louise; Fisk, Ian Denis Journal: Food & function Issue: Volume 12:Issue 10(2021) Page Start: 4535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5838. The prophylactic effect of a Eugenia aquea extract against oxidative stress and inflammation associated with the development of arthritis in an adjuvant-induced arthritis rat model. Issue 12 (4th December 2018) Authors: Abd El-Ghffar, Eman A.; Eldahshan, Omayma A.; Barakat, Alaa; Efferth, Thomas Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5839. The prophylactic effects of different Lactobacilli on collagen-induced arthritis in rats. Issue 4 (17th April 2020) Authors: Fan, Zhexin; Yang, Bo; Ross, R. Paul; Stanton, Catherine; Zhao, Jianxin; Zhang, Hao; Chen, Wei Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5840. The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats. Issue 8 (26th July 2016) Authors: Cheng, Dai; Zhang, Xinyu; Meng, Meng; Han, Lirong; Li, Zheng; Hou, Lihua; Qi, Wentao; Wang, Chunling Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗