5751. The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men. Issue 16 (19th July 2022) Authors: de Bie, Tessa H.; Balvers, Michiel G. J.; de Vos, Ric C. H.; Witkamp, Renger F.; Jongsma, Maarten A. Journal: Food & function Issue: Volume 13:Issue 16(2022) Page Start: 8399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5752. The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men. Issue 16 (19th July 2022) Authors: de Bie, Tessa H.; Balvers, Michiel G. J.; de Vos, Ric C. H.; Witkamp, Renger F.; Jongsma, Maarten A. Journal: Food & function Issue: Volume 13:Issue 16(2022) Page Start: 8399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5753. The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution. Issue 10 (2nd October 2019) Authors: Fenger, Julie-Anne; Moloney, Micheal; Robbins, Rebecca J.; Collins, Thomas M.; Dangles, Olivier Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5754. The influence of calcium on pectin's impact on TLR2 signalling. Issue 9 (9th September 2020) Authors: Beukema, Martin; Jermendi, Éva; Schols, Henk A.; de Vos, Paulus Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5755. The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model. Issue 6 (1st March 2021) Authors: Nascimento-Gonçalves, E.; Seixas, F.; Silva, M.; Fardilha, M.; Ferreira, R.; Neuparth, M. J.; Faustino-Rocha, A. I.; Colaço, B.; Venâncio, C.; Barros, L.; Ferreira, I. C. F. R.; Oliveira, M. M.; Peixoto, F.; Rosa, E.; Oliveira, P. A. Journal: Food & function Issue: Volume 12:Issue 6(2021) Page Start: 2631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5756. The influence of dietary conditions in the effects of resveratrol on hepatic steatosis. Issue 11 (4th November 2020) Authors: Milton-Laskibar, I.; Aguirre, L.; Gómez-Zorita, S.; Rolo, A. P.; Portillo, M. P. Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5757. The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study. Issue 3 (7th March 2018) Authors: Bandali, E.; Wang, Y.; Lan, Y.; Rogers, M. A.; Shapses, S. A. Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5758. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions. Issue 5 (22nd April 2016) Authors: Parthasarathi, S.; Muthukumar, S. P.; Anandharamakrishnan, C. Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5759. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions. Issue 1 (11th January 2017) Authors: Xu, Duoxia; Qi, Yameng; Wang, Xu; Li, Xin; Wang, Shaojia; Cao, Yanping; Wang, Chengtao; Sun, Baoguo; Decker, Eric; Panya, Atikorn Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5760. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions. Issue 8 (26th July 2017) Authors: Zhu, Xue-Feng; Zheng, Jie; Liu, Fu; Qiu, Chao-Ying; Lin, Wei-Feng; Tang, Chuan-He Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗