5731. The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat. Issue 10 (8th October 2019) Authors: Nawaz, Asad; Xiong, Zhouyi; Xiong, Hanguo; Irshad, Sana; Chen, Lei; Wang, Peng-kai; Ahsan, Hafiz Muhammad; Walayat, Noman; Qamar, Sajid Hussain Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5732. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Issue 3 (2nd March 2018) Authors: Jie, Liang; Qi, Ce; Sun, Jin; Yu, Renqiang; Wang, Xiangyu; Korma, Sameh A.; Xiang, Jingying; Jin, Qingzhe; Akoh, Casimir C.; Xiao, Hang; Wang, Xingguo Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5733. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin. Issue 4 (19th November 2015) Authors: Yang, Junyi; Rose, Devin J. Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5734. The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps. Issue 9 (10th August 2018) Authors: Agarwal, Deepa; Mui, Lim; Aldridge, Emma; Mottram, Richard; McKinney, James; Fisk, Ian D. Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 4730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5735. The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells. Issue 4 (7th April 2020) Authors: Figueroa-Lozano, Susana; Ren, Chengcheng; Yin, Huifang; Pham, Hien; van Leeuwen, Sander; Dijkhuizen, Lubbert; de Vos, Paul Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5736. The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Issue 9 (21st August 2020) Authors: Rousseau, Sofie; Celus, Miete; Duijsens, Dorine; Gwala, Shannon; Hendrickx, Marc; Grauwet, Tara Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5737. The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease. Issue 11 (18th May 2022) Authors: Pengrattanachot, Nattavadee; Thongnak, Laongdao; Lungkaphin, Anusorn Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 5925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5738. The impact of probiotic supplementation on metabolic health in healthy women of reproductive age: a systematic review. Issue 12 (11th November 2020) Authors: Byrne, David F.; Geraghty, Aisling A.; Yelverton, Cara A.; Murphy, Eileen F.; Van Sinderen, Douwe; Cotter, Paul D.; McAuliffe, Fionnuala M. Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5739. The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread. Issue 6 (14th March 2016) Authors: Helou, Cynthia; Gadonna-Widehem, Pascale; Robert, Nathalie; Branlard, Gérard; Thebault, Jacques; Librere, Sarah; Jacquot, Sylvain; Mardon, Julie; Piquet-Pissaloux, Agnès; Chapron, Sophie; Chatillon, Antoine; Niquet-Léridon, Céline; Tessier, Frédéric J. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5740. The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers. Issue 10 (27th September 2019) Authors: Simpson, Elizabeth J.; Clark, Marie; Razak, Azlina A.; Salter, Andrew Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗