5641. The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. Issue 1 (8th January 2020) Authors: Ward, Natalie C.; Mori, Trevor A.; Beilin, Lawrence J.; Johnson, Stuart; Williams, Carolyn; Gan, Seng Khee; Puddey, Ian B.; Woodman, Richard; Phillips, Michael; Connolly, Emma; Hodgson, Jonathan M. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5642. The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch. Issue 10 (29th September 2017) Authors: Zhang, Xudong; Guo, Dongwei; Xue, Jiquan; Yanniotis, Stavros; Mandala, Ioanna Journal: Food & function Issue: Volume 8:Issue 10(2017) Page Start: 3792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5643. The effect of Schisandra chinensis extracts on depression by noradrenergic, dopaminergic, GABAergic and glutamatergic systems in the forced swim test in mice. Issue 6 (26th May 2016) Authors: Yan, Tingxu; Xu, Mengjie; Wu, Bo; Liao, Zhengzheng; Liu, Zhi; Zhao, Xu; Bi, Kaishun; Jia, Ying Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5644. The effect of selected food phytochemicals on breast cancer metastasis based on in vivo capture of circulating tumor cells. Issue 8 (20th July 2017) Authors: Wu, Chuanchen; Liu, Zhaochen; Zhang, Zhen; Jiang, Yuehua; Zhang, Hongyan Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5645. The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi. Issue 24 (24th November 2022) Authors: Yang, Manli; Ren, Wenjing; Li, Geyuan; Yang, Ping; Chen, Rong; He, Hua Journal: Food & function Issue: Volume 13:Issue 24(2022) Page Start: 12541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5646. The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates. Issue 4 (19th March 2019) Authors: Alam, Syed Ariful; Pentikäinen, Saara; Närväinen, Johanna; Katina, Kati; Poutanen, Kaisa; Sozer, Nesli Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 1958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5647. The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota. Issue 9 (1st September 2016) Authors: Mandalari, Giuseppina; Chessa, Simona; Bisignano, Carlo; Chan, Luisa; Carughi, Arianna Journal: Food & function Issue: Volume 7:Issue 9(2016) Page Start: 4048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5648. The effect of taste and taste perception on satiation/satiety: a review. Issue 4 (20th March 2020) Authors: Li, Ting; Zhao, Mu; Raza, Ali; Guo, Junrui; He, Tianpeng; Zou, Tingting; Song, Huanlu Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 2838 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5649. The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta. Issue 16 (20th July 2022) Authors: Szydłowska-Tutaj, Magdalena; Złotek, Urszula; Wójtowicz, Agnieszka; Combrzyński, Maciej Journal: Food & function Issue: Volume 13:Issue 16(2022) Page Start: 8425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5650. The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta. Issue 16 (20th July 2022) Authors: Szydłowska-Tutaj, Magdalena; Złotek, Urszula; Wójtowicz, Agnieszka; Combrzyński, Maciej Journal: Food & function Issue: Volume 13:Issue 16(2022) Page Start: 8425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗