5571. The construction of resveratrol-loaded protein–polysaccharide–tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion. Issue 11 (29th October 2020) Authors: Wei, Yang; Li, Chang; Dai, Lei; Zhang, Liang; Liu, Jinfang; Mao, Like; Yuan, Fang; Gao, Yanxiang Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5572. The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure. Issue 4 (3rd February 2022) Authors: Freitas, Daniela; Souchon, Isabelle; Le Feunteun, Steven Journal: Food & function Issue: Volume 13:Issue 4(2022) Page Start: 1718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5573. The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris). Issue 7 (21st June 2016) Authors: Glahn, Raymond P.; Tako, Elad; Cichy, Karen; Wiesinger, Jason Journal: Food & function Issue: Volume 7:Issue 7(2016) Page Start: 3193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5574. The curcumin derivative WZ35 activates ROS-dependent JNK to suppress hepatocellular carcinoma metastasis. Issue 5 (16th May 2018) Authors: Wang, Lihua; Han, Lijie; Tao, Zheying; Zhu, Zheng; Han, Lei; Yang, Zhenfei; Wang, Hao; Dai, Dandan; Wu, Liang; Yuan, Zhengzhong; Chen, Tongke Journal: Food & function Issue: Volume 9:Issue 5(2018) Page Start: 2970 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5575. The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands. Issue 1 (2nd November 2015) Authors: Liu, Fahui; Teodorowicz, Małgorzata; van Boekel, Martinus A. J. S.; Wichers, Harry J.; Hettinga, Kasper A. Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5576. The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles. Issue 2 (20th January 2017) Authors: Fardet, Anthony; Méjean, Caroline; Labouré, Hélène; Andreeva, Valentina A.; Feron, Gilles Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5577. The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass. Issue 11 (16th October 2020) Authors: Paulo, M. C.; Marques, J.; Cardoso, C.; Coutinho, J.; Gomes, R.; Gomes-Bispo, A.; Afonso, C.; Bandarra, N. M. Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5578. The development of a Panax notoginseng medicinal liquor processing technology using the response surface method and a study of its antioxidant activity and its effects on mouse melanoma B16 cells. Issue 11 (20th October 2017) Authors: Peiran, Liao; Ying, Liu; Mingzhuo, Zhao; Ye, Yang; Xiuming, Cui Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5579. The development of lentil derived protein–iron complexes and their effects on iron deficiency anemia in vitro. Issue 5 (30th April 2020) Authors: Evcan, Ezgi; Gulec, Sukru Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5580. The development of phytosterol-lecithin mixed micelles and organogels. Issue 12 (7th November 2017) Authors: Matheson, Andrew B.; Dalkas, Georgios; Gromov, Andrei; Euston, Stephen R; Clegg, Paul S. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗