5481. Taxifolin ameliorate high-fat-diet feeding plus acute ethanol binge-induced steatohepatitis through inhibiting inflammatory caspase-1-dependent pyroptosis. Issue 1 (16th December 2020) Authors: Zhan, Zi-Ying; Wu, Mei; Shang, Yue; Jiang, Min; Liu, Jian; Qiao, Chun-Ying; Ye, Huan; Lin, Yong-Ce; Piao, Mei-Hua; Sun, Rong-Hui; Zhang, Zhi-Hong; Jiao, Jing-Ya; Wu, Yan-Ling; Nan, Ji-Xing; Lian, Li-Hua Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5482. Taxifolin ameliorate high-fat-diet feeding plus acute ethanol binge-induced steatohepatitis through inhibiting inflammatory caspase-1-dependent pyroptosis. Issue 1 (16th December 2020) Authors: Zhan, Zi-Ying; Wu, Mei; Shang, Yue; Jiang, Min; Liu, Jian; Qiao, Chun-Ying; Ye, Huan; Lin, Yong-Ce; Piao, Mei-Hua; Sun, Rong-Hui; Zhang, Zhi-Hong; Jiao, Jing-Ya; Wu, Yan-Ling; Nan, Ji-Xing; Lian, Li-Hua Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5483. Taxifolin retards the d-galactose-induced aging process through inhibiting Nrf2-mediated oxidative stress and regulating the gut microbiota in mice. Issue 23 (17th November 2021) Authors: Liu, Xing-Long; Zhao, Ying-Chun; Zhu, Hong-Yan; Wu, Ming; Zheng, Yi-Nan; Yang, Min; Cheng, Zhi-Qiang; Ding, Chuan-Bo; Liu, Wen-Cong Journal: Food & function Issue: Volume 12:Issue 23(2021) Page Start: 12142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5484. TCD, a triterpenoid isolated from wild bitter gourd, reduces synaptosomal release of glutamate and protects against kainic acid-induced neuronal death. Issue 11 (22nd October 2020) Authors: Hsu, Szu Kai; Hung, Chi Feng; Yang, Hsiao Ching; Weng, Jing Ru; Wang, Su Jane Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5485. Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality. Issue 9 (26th April 2022) Authors: Lu, Jun; Zhao, Shu-Xian; Zhang, Man-Yu; Ji, Peng-Yuan; Chao, Shuo; Li, Li-Jun; Yin, Shen; Zhao, Lei; Zhao, Hua; Sun, Qing-Yuan; Ge, Zhao-Jia Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5486. Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten. Issue 7 (22nd June 2020) Authors: Kan, Lijiao; Capuano, Edoardo; Fogliano, Vincenzo; Oliviero, Teresa; Verkerk, Ruud Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 5933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5487. Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretion. Issue 12 (13th November 2020) Authors: Nagasawa, Tomotaka; Ishimaru, Kanji; Higashiyama, Shigeki; Hama, Yoichiro; Mitsutake, Susumu Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5488. Technical integrative approaches to cheese whey valorization towards sustainable environment. Issue 10 (21st September 2020) Authors: Addai, Frank Peprah; Lin, Feng; Wang, Taotao; Kosiba, Anthony A.; Sheng, Pengcheng; Yu, Feng; Gu, Jie; Zhou, Yang; Shi, Haifeng Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5489. Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 1: microstructural, thermal, and spectroscopic characterisation. Issue 13 (14th June 2022) Authors: Wijarnprecha, Khakhanang; Gregson, Christopher; Sillick, Matt; Fuhrmann, Philipp; Sonwai, Sopark; Rousseau, Dérick Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5490. Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture. Issue 13 (14th June 2022) Authors: Wijarnprecha, Khakhanang; Fuhrmann, Philipp; Gregson, Christopher; Sillick, Matt; Sonwai, Sopark; Rousseau, Dérick Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 7132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗