5431. Surface modified porous silicon with chitosan coating as a pH-responsive controlled delivery system for lutein. Issue 11 (17th May 2022) Authors: Li, Weiwei; Liu, Di; Song, Laicui; Li, Hao; Dai, Shijie; Su, Ya; Li, Qianjin; Li, Jianlin; Zheng, Tiesong Journal: Food & function Issue: Volume 13:Issue 11(2022) Page Start: 6129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5432. Sustained consumption of cocoa-based dark chocolate enhances seizure-like events in the mouse hippocampus. Issue 3 (12th February 2018) Authors: Cicvaric, Ana; Bulat, Tanja; Bormann, Daniel; Yang, Jiaye; Auer, Bastian; Milenkovic, Ivan; Cabatic, Maureen; Milicevic, Radoslav; Monje, Francisco J. Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5433. Sweet potato (Ipomoea batatas L.) leaf polyphenols ameliorate hyperglycemia in type 2 diabetes mellitus mice. Issue 9 (16th April 2021) Authors: Luo, Dan; Mu, Taihua; Sun, Hongnan Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 4117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5434. Symposium introduction: the eighth biennial berry health benefits symposium. Issue 1 (5th December 2019) Authors: Seeram, Navindra P.; Burton-Freeman, Britt Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5435. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress. Issue 2 (20th January 2017) Authors: Costa, Mayra Garcia Maia; Ooki, Gabriela Namur; Vieira, Antônio Diogo Silva; Bedani, Raquel; Saad, Susana Marta Isay Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 731 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5436. Synbiotic supplementation containing Bifidobacterium infantis and xylooligosaccharides alleviates dextran sulfate sodium-induced ulcerative colitis. Issue 5 (13th May 2020) Authors: Sheng, Kangliang; He, Shiman; Sun, Ming; Zhang, Guanghui; Kong, Xiaowei; Wang, Jingmin; Wang, Yongzhong Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5437. Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats. Issue 5 (13th May 2015) Authors: Chiu, Wan-Chun; Huang, Ya-Li; Chen, Ya-Ling; Peng, Hsiang-Chi; Liao, Wei-Hsiang; Chuang, Hsiao-Li; Chen, Jiun-Rong; Yang, Suh-Ching Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5438. Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases. Issue 6 (3rd June 2020) Authors: Li, Hao; Christman, Lindsey M.; Li, Ruiqi; Gu, Liwei Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 4878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5439. Synergism between luteolin and sulforaphane in anti-inflammation. Issue 10 (12th September 2018) Authors: Rakariyatham, Kanyasiri; Wu, Xian; Tang, Zhonghai; Han, Yanhui; Wang, Qi; Xiao, Hang Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5440. Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axis. Issue 3 (24th January 2022) Authors: Zhao, Tiantian; Zhang, Chen; Zhong, Saiyi; Chen, Qirong; Liu, Shuo; Jiao, Wenjuan; Liu, Weifeng; Huang, Lihua; Zhang, Yehui; Zhang, Yousheng Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗