5411. Supplementation of nano-bubble curcumin extract improves gut microbiota composition and exercise performance in mice. Issue 4 (9th April 2020) Authors: Chen, Yi-Ming; Chiu, Wan-Chun; Chiu, Yen-Shuo; Li, Tong; Sung, Hsin-Ching; Hsiao, Chien-Yu Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5412. Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice. Issue 10 (12th September 2019) Authors: Zhang, Jin; Lu, Yalong; Yang, Xingbin; Zhao, Yan Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5413. Supplementation of xylitol-containing chewing gum with probiotics: a double blind, randomised pilot study focusing on saliva flow and saliva properties. Issue 3 (25th February 2016) Authors: Gueimonde, Laura; Vesterlund, Satu; García-Pola, María J.; Gueimonde, Miguel; Söderling, Eva; Salminen, Seppo Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5414. Supplementation with compound polysaccharides contributes to the development and metabolic activity of young rat intestinal microbiota. Issue 5 (26th April 2019) Authors: Wang, Mengxia; Xie, Zhiyong; Li, Lin; Chen, Yongxiong; Li, Yuan; Wang, Yuanyuan; Lu, Biyu; Zhang, Shaobao; Ma, Fangli; Ma, ChungWah; Lin, Lei; Liao, Qiongfeng Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5415. Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice. Issue 2 (4th January 2022) Authors: Cremonini, Eleonora; Iglesias, Dario E.; Matsukuma, Karen E.; Hester, Shelly N.; Wood, Steven M.; Bartlett, Mark; Fraga, Cesar G.; Oteiza, Patricia I. Journal: Food & function Issue: Volume 13:Issue 2(2022) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5416. Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adults. Issue 18 (24th August 2022) Authors: Xie, Fangzhi; Chen, Liang; Jin, Shuna; Qiu, Feng; Kan, Juntao; Li, Yujie; Wang, Hanjin; Huang, Min; Sun, Xiaojie; Du, Jun; Li, Yuanyuan Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5417. Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiota. Issue 2 (30th January 2019) Authors: Sun, Ye; Geng, Weitao; Pan, Yajing; Wang, Jinju; Xiao, Ping; Wang, Yanping Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5418. Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?. Issue 5 (15th May 2017) Authors: Lucero, D.; Olano, C.; Bursztyn, M.; Morales, C.; Stranges, A.; Friedman, S.; Macri, E. V.; Schreier, L.; Zago, V. Journal: Food & function Issue: Volume 8:Issue 5(2017) Page Start: 2053 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5419. Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structure. Issue 11 (16th April 2021) Authors: Wang, Li; Wu, Xuejiao; Ma, Yuhao; Li, Xian; Zhang, Jingfeng; Zhao, Lichao Journal: Food & function Issue: Volume 12:Issue 11(2021) Page Start: 4995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5420. Supply of methionine and arginine alters phosphorylation of mechanistic target of rapamycin (mTOR), circadian clock proteins, and α-s1-casein abundance in bovine mammary epithelial cells. Issue 1 (16th January 2020) Authors: Hu, Liangyu; Chen, Yifei; Cortes, Ismael M.; Coleman, Danielle N.; Dai, Hongyu; Liang, Yusheng; Parys, Claudia; Fernandez, Carlos; Wang, Mengzhi; Loor, Juan J. Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗