5261. Spice-derived phenolic, malabaricone B induces mitochondrial damage in lung cancer cells via a p53-independent pathway. Issue 11 (15th October 2018) Authors: Tyagi, Mrityunjay; Maity, Biswanath; Saha, Bhaskar; Bauri, Ajay Kumar; Subramanian, Mahesh; Chattopadhyay, Subrata; Patro, Birija Sankar Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5262. Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Issue 4 (2nd April 2019) Authors: Elvira-Torales, L. I.; Periago, M. J.; González-Barrio, R.; Hidalgo, N.; Navarro-González, I.; Gómez-Gallego, C.; Masuero, D.; Soini, E.; Vrhovsek, U.; García-Alonso, F. J. Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 2148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5263. Spirulina platensis and silicon-enriched spirulina equally improve glucose tolerance and decrease the enzymatic activity of hepatic NADPH oxidase in obesogenic diet-fed rats. Issue 12 (15th November 2018) Authors: Vidé, Joris; Bonafos, Béatrice; Fouret, Gilles; Benlebna, Melha; Poupon, Joël; Jover, Bernard; Casas, François; Jouy, Nicolas; Feillet-Coudray, Christine; Gaillet, Sylvie; Coudray, Charles Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5264. Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. Issue 8 (14th July 2016) Authors: Karakaya, Sibel; Simsek, Sebnem; Eker, Alper Tolga; Pineda-Vadillo, Carlos; Dupont, Didier; Perez, Beatriz; Viadel, Blanca; Sanz-Buenhombre, Marisa; Rodriguez, Alberto Guadarrama; Kertész, Zsófia; Hegyi, Adrienn; Bordoni, Alessandra; El, Sedef Nehir Journal: Food & function Issue: Volume 7:Issue 8(2016) Page Start: 3488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5265. Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro. Issue 2 (19th January 2018) Authors: Yao, Xiaolin; Chen, Yu; Shu, Meng; Zhang, Kun; Gao, Zhiming; Kuang, Ying; Fang, Yapeng; Nishinari, Katsuyoshi; Phillips, Glyn O.; Jiang, Fatang Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 1017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5266. Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion. Issue 7 (8th July 2015) Authors: Plundrich, Nathalie J.; White, Brittany L.; Dean, Lisa L.; Davis, Jack P.; Foegeding, E. Allen; Lila, Mary Ann Journal: Food & function Issue: Volume 6:Issue 7(2015) Page Start: 2145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5267. Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions. Issue 1 (20th December 2019) Authors: Lu, Xuanxuan; Huang, Qingrong Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5268. Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion. Issue 5 (27th April 2020) Authors: Li, Yang; Wang, Diqiong; Zhang, Shuang; Zhong, Mingming; Zhao, Chengbin; Xie, Fengying; Qi, Baokun Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 3800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5269. Stability and partitioning of β-carotene in whey protein emulsions during storage. Issue 11 (18th September 2017) Authors: Fahmi Wan Mohamad, W. A.; McNaughton, D.; Buckow, R.; Augustin, M. A. Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 3917 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5270. Stability limits of a red Carthamin–cellulose complex as a potential food colourant. Issue 17 (19th July 2021) Authors: Baerle, Alexei; Savcenco, Alexandra; Tatarov, Pavel; Fetea, Florinela; Ivanova, Raisa; Radu, Oxana Journal: Food & function Issue: Volume 12:Issue 17(2021) Page Start: 8037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗