5251. Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice. Issue 3 (25th January 2023) Authors: Weng, Brian Bor-Chun; Yuan, Hung-De; Chen, Lih-Geeng; Chu, Chishih; Hsieh, Chia-Wen Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5252. Soyasaponins A1 and A2 exert anti-atherosclerotic functionalities by decreasing hypercholesterolemia and inflammation in high fat diet (HFD)-fed ApoE−/− mice. Issue 1 (20th January 2020) Authors: Xie, Qunying; Xiong, Fei; Wu, Xinglong; Chen, Junbin; Gu, Xiangfu; Su, Chuhong; Xiao, Lingyu; Zheng, Zhongdaixi; Wei, Yuanhao; Ullah, Hidayat; Zha, Longying Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5253. Soybean diacylglycerol regulates lipid metabolism in d-galactose-induced aging rats by altering gut microbiota and gene expression of colonic epithelial cells. Issue 3 (20th January 2022) Authors: Han, Lulu; Sun, Rongrong; Wang, Yong; Luo, Jianming; Peng, Xichun Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5254. Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion. Issue 4 (28th March 2019) Authors: Zhu, Hanyue; Chen, Jingnan; He, Zouyan; Hao, Wangjun; Liu, Jianhui; Kwek, Erika; Zhao, Yimin; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 1836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5255. Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responses. Issue 8 (26th July 2017) Authors: Li, Yang; Zhang, Haiyan Journal: Food & function Issue: Volume 8:Issue 8(2017) Page Start: 2935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5256. Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS. Issue 13 (13th June 2022) Authors: Baiseitova, Aizhamal; Ban, Yeong Jun; Kim, Jeong Yoon; Lee, Gihwan; Shah, Abdul Bari; Kim, Jeong Ho; Lee, Yong Hyun; Park, Ki Hun Journal: Food & function Issue: Volume 13:Issue 13(2022) Page Start: 6923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5257. Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs. Issue 19 (19th August 2021) Authors: Wang, Lvyang; Ding, Liren; Zhu, Weiyun; Hang, Suqin Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5258. Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption. Issue 7 (26th June 2019) Authors: Lu, Yalong; Zhao, Aiqing; Wu, Yingmei; Zhao, Yan; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 7(2019) Page Start: 4153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5259. Specific protein supplementation using soya, casein or whey differentially affects regional gut growth and luminal growth factor bioactivity in rats; implications for the treatment of gut injury and stimulating repair. Issue 1 (23rd November 2017) Authors: Marchbank, Tania; Mandir, Nikki; Calnan, Denis; Goodlad, Robert A.; Podas, Theo; Playford, Raymond J. Journal: Food & function Issue: Volume 9:Issue 1(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5260. Spent turmeric reduces fat mass in rats fed a high-fat diet. Issue 4 (19th November 2015) Authors: Han, Kyu-Ho; Lee, Chang-Hyun; Kinoshita, Mikio; Oh, Chan-Ho; Shimada, Ken-ichiro; Fukushima, Michihiro Journal: Food & function Issue: Volume 7:Issue 4(2016) Page Start: 1814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗