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- Eicosapentaenoic acid -- Docosahexaenoic acid -- omega-3 fatty acids -- fish oil -- carcinoma 2
- Ethylene scavenging -- adsorption -- oxidizing -- photocatalytic -- receptor blocking -- fresh produce 2
- Hydrogel -- structure -- crosslinking -- application -- food science 2
- Magnetic field -- freezing -- application -- super cooling -- conventional freezing -- food preservation 2
- Okra -- polysaccharides -- polyphenols and flavonoids -- oils -- functional properties -- processing 2
- Rice -- rice noodles -- rice starch -- retrogradation -- textural quality 2
- Sesame seed -- Sesame fractions -- Oxidative stress -- Systematic Review -- Meta-analysis 2
- bacteria -- crop -- fungi -- nematodes -- virus 2
- 2-Acetyl-1-pyrroline -- aroma -- aromatic rice -- extraction -- synthesis 1