ISSN: 8755-9129 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 8755-9129

1. 2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products. Issue 6 (18th August 2018)

Authors:: Routray, Winny; Rayaguru, Kalpana
Journal:: Food reviews international
Issue:: Volume 34:Issue 6(2018)
Page Start:: 539
Record Type:: Journal Article
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2. 3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues. Issue 5 (4th July 2022)

Authors:: Baiano, Antonietta
Journal:: Food reviews international
Issue:: Volume 38:Issue 5(2022)
Page Start:: 986
Record Type:: Journal Article
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3. A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea. (1st November 2022)

Authors:: Veeraraghavan, Vishnu Priya; Hussain, Sardar; Papayya Balakrishna, Janardhana; Dhawale, Lavina; Kullappan, Malathi; Mallavarapu Ambrose, Jenifer; Krishna Mohan, Surapaneni
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 846
Record Type:: Journal Article
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4. A Comprehensive Overview on Microalgal-Fortified/Based Food and Beverages. Issue 8 (17th November 2019)

Authors:: Sidari, Rossana; Tofalo, Rosanna
Journal:: Food reviews international
Issue:: Volume 35:Issue 8(2019)
Page Start:: 778
Record Type:: Journal Article
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5. A Comprehensive Review of Bunium persicum: A Valuable Medicinal Spice. Issue 2 (17th February 2023)

Authors:: Bansal, Sangita; Sharma, Kanika; Gautam, Vikrant; Lone, Ajaz Ahmad; Malhotra, Era Vaidya; Kumar, Sandeep; Singh, Rakesh
Journal:: Food reviews international
Issue:: Volume 39:Issue 2(2023)
Page Start:: 1184
Record Type:: Journal Article
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6. A Comprehensive Review of Maple Sap Microbiota and Its Effect on Maple Syrup Quality. Issue 6 (18th August 2022)

Authors:: Jennifer J., Perry; Maria C., Fiore
Journal:: Food reviews international
Issue:: Volume 38:Issue 6(2022)
Page Start:: 1266
Record Type:: Journal Article
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7. A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil. Issue 4 (19th May 2019)

Authors:: Mazaheri, Yeganeh; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Savage, Geoffrey P.
Journal:: Food reviews international
Issue:: Volume 35:Issue 4(2019)
Page Start:: 342
Record Type:: Journal Article
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8. A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum. Issue 1 (2nd January 2023)

Authors:: Dhama, Kuldeep; Sharun, Khan; Gugjoo, Mudasir B.; Tiwari, Ruchi; Alagawany, Mahmoud; Iqbal Yatoo, Mohd.; Thakur, Pallavi; Iqbal, Hafiz M.N.; Chaicumpa, Wanpen; Michalak, Izabela; Elnesr, Shaaban S.; Farag, Mayada R.
Journal:: Food reviews international
Issue:: Volume 39:Issue 1(2023)
Page Start:: 119
Record Type:: Journal Article
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9. A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana. Issue 2 (17th February 2022)

Authors:: Ranjha, Muhammad Modassar Ali Nawaz; Irfan, Shafeeqa; Nadeem, Muhammad; Mahmood, Shahid
Journal:: Food reviews international
Issue:: Volume 38:Issue 2(2022)
Page Start:: 199
Record Type:: Journal Article
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10. A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption. Issue 7 (2nd October 2020)

Authors:: Guardone, Lisa; Maneschi, Andrea; Meucci, Valentina; Gasperetti, Laura; Nucera, Daniele; Armani, Andrea
Journal:: Food reviews international
Issue:: Volume 36:Issue 7(2020)
Page Start:: 645
Record Type:: Journal Article
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