ISSN: 8755-9129 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 8755-9129

351. Semen Sojae Preparatum as a Traditional Chinese Medicine: Manufacturing Technology, Bioactive Compounds, Microbiology and Medicinal Function. Issue 2 (17th February 2023)

Authors:: Li, Tingna; Zhang, Xiaorui; Zeng, Yijia; Ren, Yuanyuan; Sun, Jilin; Yao, Renchuan; Wang, Yijie; Wang, Jin; Huang, Qinwan
Journal:: Food reviews international
Issue:: Volume 39:Issue 2(2023)
Page Start:: 896
Record Type:: Journal Article
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352. Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials. Issue 8 (16th November 2020)

Authors:: Moghtaderi, Fatemeh; Ramezani-Jolfaie, Nahid; Raeisi-Dehkordi, Hamidreza; Salehi-Abargouei, Amin
Journal:: Food reviews international
Issue:: Volume 36:Issue 8(2020)
Page Start:: 727
Record Type:: Journal Article
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353. Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials. Issue 8 (16th November 2020)

Authors:: Moghtaderi, Fatemeh; Ramezani-Jolfaie, Nahid; Raeisi-Dehkordi, Hamidreza; Salehi-Abargouei, Amin
Journal:: Food reviews international
Issue:: Volume 36:Issue 8(2020)
Page Start:: 727
Record Type:: Journal Article
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354. Significance of fruit and vegetable allergens: Possibilities of its reduction through processing. Issue 2 (17th February 2018)

Authors:: Vanga, Sai Kranthi; Jain, Mohit; Raghavan, Vijaya
Journal:: Food reviews international
Issue:: Volume 34:Issue 2(2018)
Page Start:: 103
Record Type:: Journal Article
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355. Sources, stability, encapsulation and application of natural pigments in foods. Issue 8 (17th November 2022)

Authors:: Jurić, Slaven; Jurić, Marina; Król-Kilińska, Żaneta; Vlahoviček-Kahlina, Kristina; Vinceković, Marko; Dragović-Uzelac, Verica; Donsì, Francesco
Journal:: Food reviews international
Issue:: Volume 38:Issue 8(2022)
Page Start:: 1735
Record Type:: Journal Article
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356. Soy Milk By-product: Its Composition and Utilisation. (1st November 2022)

Authors:: Davy, Philip; Vuong, Quan V.
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 147
Record Type:: Journal Article
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357. Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage. Issue 3 (3rd April 2018)

Authors:: Sivakumar, Dharini; Jifon, Johan; Soundy, Puffy
Journal:: Food reviews international
Issue:: Volume 34:Issue 3(2018)
Page Start:: 290
Record Type:: Journal Article
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358. Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review. Issue 4 (19th May 2023)

Authors:: Banožić, Marija; Vladić, Jelena; Banjari, Ines; Velić, Darko; Aladić, Krunoslav; Jokić, Stela
Journal:: Food reviews international
Issue:: Volume 39:Issue 4(2023)
Page Start:: 1953
Record Type:: Journal Article
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359. Starch Extraction and Modification by Pulsed Electric Fields. Issue 4 (19th May 2023)

Authors:: Castro, Luís M. G.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela
Journal:: Food reviews international
Issue:: Volume 39:Issue 4(2023)
Page Start:: 2161
Record Type:: Journal Article
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360. Stingless bee honey: a precious but unregulated product - reality and expectations. (1st November 2022)

Authors:: Braghini, Francieli; Biluca, Fabíola C.; Schulz, Mayara; Gonzaga, Luciano V.; Costa, Ana C. O.; Fett, Roseane
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 683
Record Type:: Journal Article
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